Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bamboo shoot
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bamboo shoot and spinach:
Spinach and bamboo shoot contain similar amounts of calories - spinach has 23 calories per 100 grams and bamboo shoot has 11 calories.
Bamboo Shoot | Spinach | |
---|---|---|
Protein | 42% | 40% |
Carbohydrates | 42% | 49% |
Fat | 16% | 10% |
Alcohol | ~ | ~ |
Both spinach and bamboo shoot are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and bamboo shoot has 1.5g of carbohydrates.
Spinach is a great source of dietary fiber and it has 120% more dietary fiber than bamboo shoot - spinach has 2.2g of dietary fiber per 100 grams and bamboo shoot has 1g of dietary fiber.
Spinach and bamboo shoot contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Spinach and bamboo shoot contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and bamboo shoot has 1.5g of protein.
Both spinach and bamboo shoot are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and bamboo shoot has 0.05g of saturated fat.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than bamboo shoot - spinach has 28.1mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than bamboo shoot - spinach has 469ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Spinach has more Vitamin E than bamboo shoot - spinach has 2mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than bamboo shoot - spinach has 482.9ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Spinach has more thiamin, riboflavin, niacin and folate. Both bamboo shoot and spinach contain significant amounts of pantothenic acid and Vitamin B6.
Bamboo Shoot | Spinach | |
---|---|---|
Thiamin | 0.02 MG | 0.078 MG |
Riboflavin | 0.05 MG | 0.189 MG |
Niacin | 0.3 MG | 0.724 MG |
Pantothenic acid | 0.066 MG | 0.065 MG |
Vitamin B6 | 0.098 MG | 0.195 MG |
Folate | 2 UG | 194 UG |
Spinach is an excellent source of calcium and it has 725% more calcium than bamboo shoot - spinach has 99mg of calcium per 100 grams and bamboo shoot has 12mg of calcium.
Spinach is a great source of iron and it has 10 times more iron than bamboo shoot - spinach has 2.7mg of iron per 100 grams and bamboo shoot has 0.24mg of iron.
Both spinach and bamboo shoot are high in potassium. Spinach has a little more potassium (5%) than bamboo shoot by weight - spinach has 558mg of potassium per 100 grams and bamboo shoot has 533mg of potassium.
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than bamboo shoot per 100 grams.
Bamboo Shoot | Spinach | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.138 G |
Total | 0.015 G | 0.138 G |
Comparing omega-6 fatty acids, bamboo shoot has more linoleic acid than spinach per 100 grams.
Bamboo Shoot | Spinach | |
---|---|---|
linoleic acid | 0.083 G | 0.026 G |
Total | 0.083 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) and Spinach (Spinach, raw) .
Cooked Bamboo Shoot g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||