Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and flaxseeds:
Flaxseed is high in calories and banana has 83% less calories than flaxseed - flaxseed has 534 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Banana has a macronutrient ratio of 5:93:3 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Flaxseeds | |
---|---|---|
Protein | 5% | 13% |
Carbohydrates | 93% | 21% |
Fat | 3% | 66% |
Alcohol | ~ | ~ |
Banana has 21% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both flaxseeds and banana are high in dietary fiber. Flaxseed has 950% more dietary fiber than banana - flaxseed has 27.3g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Flaxseed has 6.8 times less sugar than banana - flaxseed has 1.6g of sugar per 100 grams and banana has 12.2g of sugar.
Flaxseed is an excellent source of protein and it has 15 times more protein than banana - flaxseed has 18.3g of protein per 100 grams and banana has 1.1g of protein.
Banana has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 13 times more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and flaxseeds contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and banana contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Flaxseeds and banana contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both banana and flaxseeds contain significant amounts of Vitamin B6.
Banana | Flaxseeds | |
---|---|---|
Thiamin | 0.031 MG | 1.644 MG |
Riboflavin | 0.073 MG | 0.161 MG |
Niacin | 0.665 MG | 3.08 MG |
Pantothenic acid | 0.334 MG | 0.985 MG |
Vitamin B6 | 0.367 MG | 0.473 MG |
Folate | 20 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 50 times more calcium than banana - flaxseed has 255mg of calcium per 100 grams and banana has 5mg of calcium.
Flaxseed is an excellent source of iron and it has 21 times more iron than banana - flaxseed has 5.7mg of iron per 100 grams and banana has 0.26mg of iron.
Both flaxseeds and banana are high in potassium. Flaxseed has 127% more potassium than banana - flaxseed has 813mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, banana has more beta-carotene and alpha-carotene than flaxseed per 100 grams, however, flaxseed contains more lutein + zeaxanthin than banana per 100 grams.
Banana | Flaxseeds | |
---|---|---|
beta-carotene | 26 UG | ~ |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.027 G | 22.813 G |
Total | 0.027 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than banana per 100 grams.
Banana | Flaxseeds | |
---|---|---|
linoleic acid | 0.046 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.046 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||