Barley vs. Apple

Nutrition comparison of Barley and Apple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus apple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and apple:

  • Both barley and apple are high in dietary fiber.
  • Apple has more beta-carotene than barley, however, barley contains more lutein + zeaxanthin than apple.
  • Barley has 11.9 times less sugar than apple.
  • Barley has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Barley is a great source of iron, potassium and protein.
Detailed nutritional comparison of barley and apple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Apple src

Calories and Carbs

calories

Barley is high in calories and apple has 85% less calories than barley - barley has 352 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, barley is heavier in protein, lighter in carbs and similar to apple for fat. Barley has a macronutrient ratio of 11:86:3 and for apple, 2:96:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Apple
Protein 11% 2%
Carbohydrates 86% 96%
Fat 3% 3%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and apple has 82% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

dietary fiber

Both barley and apple are high in dietary fiber. Barley has 550% more dietary fiber than apple - barley has 15.6g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Barley has 11.9 times less sugar than apple - barley has 0.8g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Barley is a great source of protein and it has 37 times more protein than apple - barley has 9.9g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both barley and apple are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Apple has more Vitamin C than barley - apple has 4.6mg of Vitamin C per 100 grams and barley does not contain significant amounts.

Vitamin A

Barley and apple contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.

Vitamin E

Barley and apple contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Barley and apple contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.

The B Vitamins

Barley has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Barley Apple
Thiamin 0.191 MG 0.017 MG
Riboflavin 0.114 MG 0.026 MG
Niacin 4.604 MG 0.091 MG
Pantothenic acid 0.282 MG 0.061 MG
Vitamin B6 0.26 MG 0.041 MG
Folate 23 UG 3 UG

Minerals

calcium

Barley has 383% more calcium than apple - barley has 29mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Barley is a great source of iron and it has 19 times more iron than apple - barley has 2.5mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Barley is a great source of potassium and it has 162% more potassium than apple - barley has 280mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, apple has more beta-carotene than barley per 100 grams, however, barley contains more lutein + zeaxanthin than apple per 100 grams.

Barley Apple
beta-carotene 13 UG 27 UG
lutein + zeaxanthin 160 UG 29 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than apple per 100 grams.

Barley Apple
alpha linoleic acid 0.055 G 0.009 G
Total 0.055 G 0.009 G

omega 6s

Comparing omega-6 fatty acids, barley has more linoleic acid than apple per 100 grams.

Barley Apple
linoleic acid 0.505 G 0.043 G
Total 0.505 G 0.043 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) .

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FAQ

Does barley or apple contain more calories in 100 grams?
Barley is high in calories and apple has 90% less calories than barley - barley has 352 calories in 100g and apple has 52 calories.

Does barley or apple have more carbohydrates?
By weight, barley is high in carbohydrates and apple has 80% fewer carbohydrates than barley - barley has 77.7g of carbs for 100g and apple has 13.8g of carbohydrates.