Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and asparagus:
Barley is high in calories and asparagus has 94% less calories than barley - asparagus has 20 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and similar to asparagus for fat. Barley has a macronutrient ratio of 11:86:3 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Asparagus | |
---|---|---|
Protein | 11% | 34% |
Carbohydrates | 86% | 61% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and asparagus has 95% less carbohydrates than barley - asparagus has 3.9g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Both asparagus and barley are high in dietary fiber. Barley has 643% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Asparagus and barley contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and barley has 0.8g of sugar.
Barley is a great source of protein and it has 350% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and barley has 9.9g of protein.
Both asparagus and barley are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
Asparagus has more Vitamin C than barley - asparagus has 5.6mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Asparagus has 37 times more Vitamin A than barley - asparagus has 38ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.
Asparagus and barley contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.
Asparagus has 17 times more Vitamin K than barley - asparagus has 41.6ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.
Barley has more niacin and Vitamin B6, however, asparagus contains more folate. Both barley and asparagus contain significant amounts of thiamin, riboflavin and pantothenic acid.
Barley | Asparagus | |
---|---|---|
Thiamin | 0.191 MG | 0.143 MG |
Riboflavin | 0.114 MG | 0.141 MG |
Niacin | 4.604 MG | 0.978 MG |
Pantothenic acid | 0.282 MG | 0.274 MG |
Vitamin B6 | 0.26 MG | 0.091 MG |
Folate | 23 UG | 52 UG |
Asparagus and barley contain similar amounts of calcium - asparagus has 24mg of calcium per 100 grams and barley has 29mg of calcium.
Both asparagus and barley are high in iron. Asparagus is very similar to asparagus for iron - asparagus has 2.1mg of iron per 100 grams and barley has 2.5mg of iron.
Both asparagus and barley are high in potassium. Barley has 39% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and barley has 280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Barley | Asparagus | |
---|---|---|
beta-carotene | 13 UG | 449 UG |
lutein + zeaxanthin | 160 UG | 710 UG |
alpha-carotene | ~ | 9 UG |
For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Barley | Asparagus | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.01 G |
Total | 0.055 G | 0.01 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than asparagus per 100 grams.
Barley | Asparagus | |
---|---|---|
linoleic acid | 0.505 G | 0.04 G |
Total | 0.505 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Barley g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||