Barley vs. Asparagus

Nutrition comparison of Barley and Asparagus


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus asparagus (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and asparagus:

  • Both asparagus and barley are high in dietary fiber, iron and potassium.
  • Barley has more niacin and Vitamin B6, however, asparagus contains more folate.
  • Barley is a great source of protein.
Detailed nutritional comparison of barley and asparagus is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Asparagus (Asparagus, raw) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Asparagus src

Calories and Carbs

calories

Barley is high in calories and asparagus has 94% less calories than barley - asparagus has 20 calories per 100 grams and barley has 352 calories.

For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and similar to asparagus for fat. Barley has a macronutrient ratio of 11:86:3 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Asparagus
Protein 11% 34%
Carbohydrates 86% 61%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and asparagus has 95% less carbohydrates than barley - asparagus has 3.9g of total carbs per 100 grams and barley has 77.7g of carbohydrates.

dietary fiber

Both asparagus and barley are high in dietary fiber. Barley has 643% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.

sugar

Asparagus and barley contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and barley has 0.8g of sugar.

Protein

protein

Barley is a great source of protein and it has 350% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and barley has 9.9g of protein.

Fat

saturated fat

Both asparagus and barley are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and barley has 0.24g of saturated fat.

Vitamins

Vitamin C

Asparagus has more Vitamin C than barley - asparagus has 5.6mg of Vitamin C per 100 grams and barley does not contain significant amounts.

Vitamin A

Asparagus has 37 times more Vitamin A than barley - asparagus has 38ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.

Vitamin E

Asparagus and barley contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.

Vitamin K

Asparagus has 17 times more Vitamin K than barley - asparagus has 41.6ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.

The B Vitamins

Barley has more niacin and Vitamin B6, however, asparagus contains more folate. Both barley and asparagus contain significant amounts of thiamin, riboflavin and pantothenic acid.

Barley Asparagus
Thiamin 0.191 MG 0.143 MG
Riboflavin 0.114 MG 0.141 MG
Niacin 4.604 MG 0.978 MG
Pantothenic acid 0.282 MG 0.274 MG
Vitamin B6 0.26 MG 0.091 MG
Folate 23 UG 52 UG

Minerals

calcium

Asparagus and barley contain similar amounts of calcium - asparagus has 24mg of calcium per 100 grams and barley has 29mg of calcium.

iron

Both asparagus and barley are high in iron. Asparagus is very similar to asparagus for iron - asparagus has 2.1mg of iron per 100 grams and barley has 2.5mg of iron.

potassium

Both asparagus and barley are high in potassium. Barley has 39% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and barley has 280mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Barley Asparagus
beta-carotene 13 UG 449 UG
lutein + zeaxanthin 160 UG 710 UG
alpha-carotene ~ 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than asparagus per 100 grams.

Barley Asparagus
alpha linoleic acid 0.055 G 0.01 G
Total 0.055 G 0.01 G

omega 6s

Comparing omega-6 fatty acids, barley has more linoleic acid than asparagus per 100 grams.

Barley Asparagus
linoleic acid 0.505 G 0.04 G
Total 0.505 G 0.04 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Asparagus (Asparagus, raw) .

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FAQ

Does asparagus or barley contain more calories in 100 grams?
Barley is high in calories and asparagus has 90% less calories than barley - asparagus has 20 calories in 100g and barley has 352 calories.

Is asparagus or barley better for protein?
Barley is a great source of protein and it has 350% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and barley has 9.9g of protein.

Does asparagus or barley have more carbohydrates?
By weight, barley is high in carbohydrates and asparagus has 100% fewer carbohydrates than barley - asparagus has 3.9g of carbs for 100g and barley has 77.7g of carbohydrates.

Does asparagus or barley contain more iron?
Both asparagus and barley are high in iron. Asparagus is very similar to asparagus for iron - asparagus has 2.1mg of iron in 100 grams and barley has 2.5mg of iron.

Does asparagus or barley contain more potassium?
Both asparagus and barley are high in potassium. Barley has 40% more potassium than asparagus - asparagus has 202mg of potassium in 100 grams and barley has 280mg of potassium.

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