Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and cardamom:
Both barley and cardamom are high in calories. Barley has 13% more calories than cardamom - barley has 352 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, barley is heavier in carbs, lighter in fat and similar to cardamom for protein. Barley has a macronutrient ratio of 11:86:3 and for cardamom, 11:77:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Cardamom | |
---|---|---|
Protein | 11% | 11% |
Carbohydrates | 86% | 77% |
Fat | 3% | 12% |
Alcohol | ~ | ~ |
Both barley and cardamom are high in carbohydrates. Barley has 14% more carbohydrates than cardamom - barley has 77.7g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Both barley and cardamom are high in dietary fiber. Cardamom has 79% more dietary fiber than barley - barley has 15.6g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Barley and cardamom contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and cardamom does not contain significant amounts.
Both barley and cardamom are high in protein. Barley is very similar to barley for protein - barley has 9.9g of protein per 100 grams and cardamom has 10.8g of protein.
Both barley and cardamom are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has more Vitamin C than barley - cardamom has 21mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and cardamom contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Barley and cardamom contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Barley and cardamom contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Barley has more niacin, pantothenic acid and folate. Both barley and cardamom contain significant amounts of thiamin, riboflavin and Vitamin B6.
Barley | Cardamom | |
---|---|---|
Thiamin | 0.191 MG | 0.198 MG |
Riboflavin | 0.114 MG | 0.182 MG |
Niacin | 4.604 MG | 1.102 MG |
Pantothenic acid | 0.282 MG | ~ |
Vitamin B6 | 0.26 MG | 0.23 MG |
Folate | 23 UG | ~ |
Cardamom is an excellent source of calcium and it has 12 times more calcium than barley - barley has 29mg of calcium per 100 grams and cardamom has 383mg of calcium.
Both barley and cardamom are high in iron. Cardamom has 459% more iron than barley - barley has 2.5mg of iron per 100 grams and cardamom has 14mg of iron.
Both barley and cardamom are high in potassium. Cardamom has 300% more potassium than barley - barley has 280mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, cardamom has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Cardamom | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.12 G |
Total | 0.055 G | 0.12 G |
Comparing omega-6 fatty acids, both barley and cardamom contain significant amounts of linoleic acid.
Barley | Cardamom | |
---|---|---|
linoleic acid | 0.505 G | 0.31 G |
Total | 0.505 G | 0.31 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Barley g
()
|
Daily Values (%) |
Cardamom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||