Barley vs. Egg Noodles

Nutrition comparison of Barley and Cooked Egg Noodles


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus cooked egg noodles (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and egg noodles:

  • Both egg noodles and barley are high in calories.
  • Barley has more niacin and Vitamin B6, however, egg noodle contains more folate and Vitamin B12.
  • Barley is a great source of iron, potassium and protein.
  • Barley is an excellent source of dietary fiber.
Detailed nutritional comparison of barley and egg noodles is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Egg Noodles (Noodles, egg, cooked, enriched, with added salt) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Egg Noodles src

Calories and Carbs

calories

Both egg noodles and barley are high in calories. Barley has 155% more calories than egg noodle - egg noodle has 138 calories per 100 grams and barley has 352 calories.

For macronutrient ratios, barley is heavier in carbs, lighter in fat and similar to egg noodles for protein. Barley has a macronutrient ratio of 11:86:3 and for egg noodles, 13:73:14 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Egg Noodles
Protein 11% 13%
Carbohydrates 86% 73%
Fat 3% 14%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and egg noodle has 68% less carbohydrates than barley - egg noodle has 25.2g of total carbs per 100 grams and barley has 77.7g of carbohydrates.

dietary fiber

Barley is an excellent source of dietary fiber and it has 12 times more dietary fiber than egg noodle - egg noodle has 1.2g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.

sugar

Egg noodles and barley contain similar amounts of sugar - egg noodle has 0.4g of sugar per 100 grams and barley has 0.8g of sugar.

Protein

protein

Barley is a great source of protein and it has 118% more protein than egg noodle - egg noodle has 4.5g of protein per 100 grams and barley has 9.9g of protein.

Fat

saturated fat

Both egg noodles and barley are low in saturated fat - egg noodle has 0.42g of saturated fat per 100 grams and barley has 0.24g of saturated fat.

trans fat

Both egg noodles and barley are low in trans fat - egg noodle has 0.03g of trans fat per 100 grams and barley does not contain significant amounts.

cholesterol

Barley has less cholesterol than egg noodle - egg noodle has 29mg of cholesterol per 100 grams and barley does not contain significant amounts.

Vitamins

Vitamin A

Egg noodles and barley contain similar amounts of Vitamin A - egg noodle has 6ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.

Vitamin E

Egg noodles and barley contain similar amounts of Vitamin E - egg noodle has 0.17mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.

Vitamin K

Barley and egg noodles contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and egg noodle does not contain significant amounts.

The B Vitamins

Barley has more niacin and Vitamin B6, however, egg noodle contains more folate and Vitamin B12. Both barley and egg noodles contain significant amounts of thiamin, riboflavin and pantothenic acid.

Barley Egg Noodles
Thiamin 0.191 MG 0.289 MG
Riboflavin 0.114 MG 0.136 MG
Niacin 4.604 MG 2.077 MG
Pantothenic acid 0.282 MG 0.263 MG
Vitamin B6 0.26 MG 0.046 MG
Folate 23 UG 84 UG
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Barley has 142% more calcium than egg noodle - egg noodle has 12mg of calcium per 100 grams and barley has 29mg of calcium.

iron

Barley is a great source of iron and it has 70% more iron than egg noodle - egg noodle has 1.5mg of iron per 100 grams and barley has 2.5mg of iron.

potassium

Barley is a great source of potassium and it has 637% more potassium than egg noodle - egg noodle has 38mg of potassium per 100 grams and barley has 280mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both barley and egg noodles contain small amounts of beta-carotene.

Barley Egg Noodles
beta-carotene 13 UG 1 UG
lutein + zeaxanthin 160 UG 38 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both barley and egg noodles contain significant amounts of alpha linoleic acid (ALA).

Barley Egg Noodles
alpha linoleic acid 0.055 G 0.028 G
Total 0.055 G 0.028 G

omega 6s

Comparing omega-6 fatty acids, both barley and egg noodles contain significant amounts of linoleic acid.

Barley Egg Noodles
linoleic acid 0.505 G 0.522 G
other omega 6 ~ 0.001 G
Total 0.505 G 0.523 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Egg Noodles (Noodles, egg, cooked, enriched, with added salt) .

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FAQ

Does egg noodles or barley contain more calories in 100 grams?
Both egg noodles and barley are high in calories. Barley has 160% more calories than egg noodle - egg noodle has 138 calories in 100g and barley has 352 calories.

Does egg noodles or barley have more carbohydrates?
By weight, barley is high in carbohydrates and egg noodle has 70% fewer carbohydrates than barley - egg noodle has 25.2g of carbs for 100g and barley has 77.7g of carbohydrates.

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