Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and greek yogurt:
Barley is high in calories and greek yogurt has 79% less calories than barley - barley has 352 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and much lighter in fat compared to greek yogurt per calorie. Barley has a macronutrient ratio of 11:86:3 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Greek Yogurt | |
---|---|---|
Protein | 11% | 55% |
Carbohydrates | 86% | 22% |
Fat | 3% | 24% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and greek yogurt has 95% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Barley is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - barley has 15.6g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Barley and greek yogurt contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Both barley and greek yogurt are high in protein. Barley is very similar to barley for protein - barley has 9.9g of protein per 100 grams and greek yogurt has 10g of protein.
Barley and greek yogurt contain similar amounts of saturated fat - barley has 0.24g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and barley are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and barley does not contain significant amounts.
Barley has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and barley does not contain significant amounts.
Greek yogurt has more Vitamin C than barley - greek yogurt has 0.8mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than barley - barley has 1ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Barley and greek yogurt contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Barley and greek yogurt contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Barley has more thiamin, niacin and Vitamin B6, however, greek yogurt contains more riboflavin and Vitamin B12. Both barley and greek yogurt contain significant amounts of pantothenic acid and folate.
Barley | Greek Yogurt | |
---|---|---|
Thiamin | 0.191 MG | 0.044 MG |
Riboflavin | 0.114 MG | 0.233 MG |
Niacin | 4.604 MG | 0.197 MG |
Pantothenic acid | 0.282 MG | 0.47 MG |
Vitamin B6 | 0.26 MG | 0.055 MG |
Folate | 23 UG | 12 UG |
Vitamin B12 | ~ | 0.52 UG |
Greek yogurt is an excellent source of calcium and it has 297% more calcium than barley - barley has 29mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Barley is a great source of iron and it has 61 times more iron than greek yogurt - barley has 2.5mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Barley is a great source of potassium and it has 99% more potassium than greek yogurt - barley has 280mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both barley and greek yogurt contain small amounts of beta-carotene.
Barley | Greek Yogurt | |
---|---|---|
beta-carotene | 13 UG | 6 UG |
lutein + zeaxanthin | 160 UG | 1 UG |
For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Barley | Greek Yogurt | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.007 G |
Total | 0.055 G | 0.007 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than greek yogurt per 100 grams.
Barley | Greek Yogurt | |
---|---|---|
linoleic acid | 0.505 G | 0.065 G |
other omega 6 | ~ | 0.002 G |
Total | 0.505 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Barley (Barley, pearled, raw) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Barley g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||