Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and ham:
Both barley and ham are high in calories. Barley has 34% more calories than ham - barley has 352 calories per 100 grams and ham has 263 calories.
For macronutrient ratios, barley is lighter in protein, much heavier in carbs and much lighter in fat compared to ham per calorie. Barley has a macronutrient ratio of 11:86:3 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Ham | |
---|---|---|
Protein | 11% | 25% |
Carbohydrates | 86% | 3% |
Fat | 3% | 72% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and ham has 98% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and ham has 1.8g of carbohydrates.
Barley is an excellent source of dietary fiber and it has more dietary fiber than ham - barley has 15.6g of dietary fiber per 100 grams and ham does not contain significant amounts.
Barley and ham contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and ham does not contain significant amounts.
Both barley and ham are high in protein. Ham has 64% more protein than barley - barley has 9.9g of protein per 100 grams and ham has 16.3g of protein.
Ham is high in saturated fat and barley has 97% less saturated fat than ham - barley has 0.24g of saturated fat per 100 grams and ham has 7.2g of saturated fat.
Barley has less cholesterol than ham - ham has 70mg of cholesterol per 100 grams and barley does not contain significant amounts.
Barley and ham contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and ham does not contain significant amounts.
Ham has more Vitamin D than barley - ham has 26iu of Vitamin D per 100 grams and barley does not contain significant amounts.
Barley and ham contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and ham has 0.27mg of Vitamin E.
Barley and ham contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin and Vitamin B12, however, barley contains more folate. Both barley and ham contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Barley | Ham | |
---|---|---|
Thiamin | 0.191 MG | 0.712 MG |
Riboflavin | 0.114 MG | 0.19 MG |
Niacin | 4.604 MG | 4.162 MG |
Pantothenic acid | 0.282 MG | 0.18 MG |
Vitamin B6 | 0.26 MG | 0.26 MG |
Folate | 23 UG | 1 UG |
Vitamin B12 | ~ | 0.95 UG |
Barley has 190% more calcium than ham - barley has 29mg of calcium per 100 grams and ham has 10mg of calcium.
Barley is a great source of iron and it has 216% more iron than ham - barley has 2.5mg of iron per 100 grams and ham has 0.79mg of iron.
Both barley and ham are high in potassium. Barley is very similar to barley for potassium - barley has 280mg of potassium per 100 grams and ham has 311mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Ham | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.31 G |
Total | 0.055 G | 0.31 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than barley per 100 grams.
Barley | Ham | |
---|---|---|
linoleic acid | 0.505 G | 2.16 G |
Total | 0.505 G | 2.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Ham .
Barley g
()
|
Daily Values (%) |
Ham g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||