Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and nutritional yeast:
Both barley and nutritional yeast are high in calories. Barley has a little more calories (8%) than nutritional yeast by weight - barley has 352 calories per 100 grams and nutritional yeast has 325 calories.
Barley | Nutritional Yeast | |
---|---|---|
Protein | 11% | 41% |
Carbohydrates | 86% | 41% |
Fat | 3% | 17% |
Alcohol | ~ | ~ |
Both barley and nutritional yeast are high in carbohydrates. Barley has 89% more carbohydrates than nutritional yeast - barley has 77.7g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both barley and nutritional yeast are high in dietary fiber. Nutritional yeast has 72% more dietary fiber than barley - barley has 15.6g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Barley and nutritional yeast contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both barley and nutritional yeast are high in protein. Nutritional yeast has 308% more protein than barley - barley has 9.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Barley and nutritional yeast contain similar amounts of saturated fat - barley has 0.24g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and barley contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and nutritional yeast contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Barley and nutritional yeast contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Barley and nutritional yeast contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Barley | Nutritional Yeast | |
---|---|---|
Thiamin | 0.191 MG | 10.99 MG |
Riboflavin | 0.114 MG | 4 MG |
Niacin | 4.604 MG | 40.2 MG |
Pantothenic acid | 0.282 MG | 13.5 MG |
Vitamin B6 | 0.26 MG | 1.5 MG |
Folate | 23 UG | 2340 UG |
Vitamin B12 | ~ | 12.07 UG |
Barley and nutritional yeast contain similar amounts of calcium - barley has 29mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both barley and nutritional yeast are high in iron. Barley has 15% more iron than nutritional yeast - barley has 2.5mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both barley and nutritional yeast are high in potassium. Nutritional yeast has 241% more potassium than barley - barley has 280mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, barley has more linoleic acid than nutritional yeast per 100 grams.
Barley | Nutritional Yeast | |
---|---|---|
linoleic acid | 0.505 G | 0.017 G |
Total | 0.505 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Barley (Barley, pearled, raw) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Barley g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||