Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and okra:
Barley is high in calories and okra has 91% less calories than barley - okra has 33 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is lighter in protein, heavier in carbs and similar to okra for fat. Barley has a macronutrient ratio of 11:86:3 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Okra | |
---|---|---|
Protein | 11% | 19% |
Carbohydrates | 86% | 76% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and okra has 90% less carbohydrates than barley - okra has 7.5g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Both okra and barley are high in dietary fiber. Barley has 388% more dietary fiber than okra - okra has 3.2g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Okra and barley contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and barley has 0.8g of sugar.
Barley is a great source of protein and it has 413% more protein than okra - okra has 1.9g of protein per 100 grams and barley has 9.9g of protein.
Both okra and barley are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
Okra is an excellent source of Vitamin C and it has more Vitamin C than barley - okra has 23mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Okra has 35 times more Vitamin A than barley - okra has 36ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.
Okra and barley contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.
Okra has 13 times more Vitamin K than barley - okra has 31.3ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.
Barley has more niacin, however, okra contains more folate. Both barley and okra contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Barley | Okra | |
---|---|---|
Thiamin | 0.191 MG | 0.2 MG |
Riboflavin | 0.114 MG | 0.06 MG |
Niacin | 4.604 MG | 1 MG |
Pantothenic acid | 0.282 MG | 0.245 MG |
Vitamin B6 | 0.26 MG | 0.215 MG |
Folate | 23 UG | 60 UG |
Okra is an excellent source of calcium and it has 183% more calcium than barley - okra has 82mg of calcium per 100 grams and barley has 29mg of calcium.
Barley is a great source of iron and it has 303% more iron than okra - okra has 0.62mg of iron per 100 grams and barley has 2.5mg of iron.
Both okra and barley are high in potassium. Okra has a little more potassium (7%) than barley by weight - okra has 299mg of potassium per 100 grams and barley has 280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both barley and okra contain significant amounts of lutein + zeaxanthin.
Barley | Okra | |
---|---|---|
beta-carotene | 13 UG | 416 UG |
lutein + zeaxanthin | 160 UG | 280 UG |
alpha-carotene | ~ | 27 UG |
For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than okra per 100 grams.
Barley | Okra | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.001 G |
Total | 0.055 G | 0.001 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than okra per 100 grams.
Barley | Okra | |
---|---|---|
linoleic acid | 0.505 G | 0.026 G |
Total | 0.505 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Okra .
Barley g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||