Grapes vs. Okra

Nutrition comparison of Grapes and Okra


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus okra (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and okra:

  • Okra has 52% less calories than grape.
  • Okra has 59% less carbohydrates than grape.
  • Okra has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Okra has signficantly less sugar than grape.
  • Okra is a great source of potassium.
  • Okra is an excellent source of Vitamin C, calcium and dietary fiber.
Detailed nutritional comparison of grapes and okra is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Okra (Okra, raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Okra src

Calories and Carbs

calories

Okra has 52% less calories than grape - okra has 33 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is lighter in protein, heavier in carbs and similar to okra for fat. Grapes has a macronutrient ratio of 4:95:2 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Okra
Protein 4% 19%
Carbohydrates 95% 76%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Okra has 59% less carbohydrates than grape - okra has 7.5g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Okra is an excellent source of dietary fiber and it has 256% more dietary fiber than grape - okra has 3.2g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Okra has signficantly less sugar than grape - okra has 1.5g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Okra and grapes contain similar amounts of protein - okra has 1.9g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both okra and grapes are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Okra is an excellent source of Vitamin C and it has 619% more Vitamin C than grape - okra has 23mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Okra has 11 times more Vitamin A than grape - okra has 36ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Okra and grapes contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Okra and grapes contain similar amounts of Vitamin K - okra has 31.3ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Okra has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both grapes and okra contain significant amounts of riboflavin.

Grapes Okra
Thiamin 0.069 MG 0.2 MG
Riboflavin 0.07 MG 0.06 MG
Niacin 0.188 MG 1 MG
Pantothenic acid 0.05 MG 0.245 MG
Vitamin B6 0.086 MG 0.215 MG
Folate 2 UG 60 UG

Minerals

calcium

Okra is an excellent source of calcium and it has 720% more calcium than grape - okra has 82mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Okra and grapes contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Okra is a great source of potassium and it has 57% more potassium than grape - okra has 299mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Grapes Okra
beta-carotene 39 UG 416 UG
alpha-carotene 1 UG 27 UG
lutein + zeaxanthin 72 UG 280 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, grape has more alpha linoleic acid (ALA) than okra per 100 grams.

Grapes Okra
alpha linoleic acid 0.011 G 0.001 G
Total 0.011 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, both grapes and okra contain small amounts of linoleic acid.

Grapes Okra
linoleic acid 0.037 G 0.026 G
Total 0.037 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Okra (Okra, raw) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does okra or grapes contain more calories in 100 grams?
Okra has 50% less calories than grape - okra has 33 calories in 100g and grape has 69 calories.

Does okra or grapes have more carbohydrates?
By weight, okra has 60% fewer carbohydrates than grape - okra has 7.5g of carbs for 100g and grape has 18.1g of carbohydrates.

Does okra or grapes contain more calcium?
Okra is a rich source of calcium and it has 720% more calcium than grape - okra has 82mg of calcium in 100 grams and grape has 10mg of calcium.