Barley vs. Salmon

Nutrition comparison of Barley and Salmon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus salmon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and salmon:

  • Both barley and salmon are high in calories, potassium and protein.
  • Barley has more thiamin and folate, however, salmon contains more pantothenic acid, Vitamin B6 and Vitamin B12.
  • Barley is a great source of iron.
  • Barley is an excellent source of dietary fiber.
  • For omega-3 fatty acids, salmon has more dha, epa and dpa than barley.
  • Salmon is an excellent source of Vitamin D.
Detailed nutritional comparison of barley and salmon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Salmon (Fish, salmon, pink, raw) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Salmon src

Calories and Carbs

calories

Both barley and salmon are high in calories. Barley has 177% more calories than salmon - barley has 352 calories per 100 grams and salmon has 127 calories.

For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and much lighter in fat compared to salmon per calorie. Barley has a macronutrient ratio of 11:86:3 and for salmon, 67:0:33 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Salmon
Protein 11% 67%
Carbohydrates 86% ~
Fat 3% 33%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and salmon has less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and salmon does not contain significant amounts.

dietary fiber

Barley is an excellent source of dietary fiber and it has more dietary fiber than salmon - barley has 15.6g of dietary fiber per 100 grams and salmon does not contain significant amounts.

sugar

Barley and salmon contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and salmon does not contain significant amounts.

Protein

protein

Both barley and salmon are high in protein. Salmon has 107% more protein than barley - barley has 9.9g of protein per 100 grams and salmon has 20.5g of protein.

Fat

saturated fat

Both barley and salmon are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.

trans fat

Both salmon and barley are low in trans fat - salmon has 0.03g of trans fat per 100 grams and barley does not contain significant amounts.

cholesterol

Barley has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and barley does not contain significant amounts.

Vitamins

Vitamin A

Salmon has 34 times more Vitamin A than barley - barley has 1ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.

Vitamin D

Salmon is an excellent source of Vitamin D and it has more Vitamin D than barley - salmon has 435iu of Vitamin D per 100 grams and barley does not contain significant amounts.

Vitamin E

Barley and salmon contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.

Vitamin K

Barley and salmon contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.

The B Vitamins

Barley has more thiamin and folate, however, salmon contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both barley and salmon contain significant amounts of riboflavin and niacin.

Barley Salmon
Thiamin 0.191 MG 0.08 MG
Riboflavin 0.114 MG 0.105 MG
Niacin 4.604 MG 7.995 MG
Pantothenic acid 0.282 MG 1.03 MG
Vitamin B6 0.26 MG 0.611 MG
Folate 23 UG 4 UG
Vitamin B12 ~ 4.15 UG

Minerals

calcium

Barley has 314% more calcium than salmon - barley has 29mg of calcium per 100 grams and salmon has 7mg of calcium.

iron

Barley is a great source of iron and it has 558% more iron than salmon - barley has 2.5mg of iron per 100 grams and salmon has 0.38mg of iron.

potassium

Both barley and salmon are high in potassium. Salmon has 31% more potassium than barley - barley has 280mg of potassium per 100 grams and salmon has 366mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, salmon has more DHA, EPA and DPA than barley per 100 grams. Both barley and salmon contain significant amounts of alpha linoleic acid (ALA).

Barley Salmon
alpha linoleic acid 0.055 G 0.047 G
DHA ~ 0.333 G
EPA ~ 0.182 G
DPA ~ 0.047 G
Total 0.055 G 0.609 G

omega 6s

Comparing omega-6 fatty acids, barley has more linoleic acid than salmon per 100 grams.

Barley Salmon
linoleic acid 0.505 G 0.081 G
other omega 6 ~ 0.004 G
Total 0.505 G 0.085 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Salmon (Fish, salmon, pink, raw) .

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FAQ

Does barley or salmon contain more calories in 100 grams?
Both barley and salmon are high in calories. Barley has 180% more calories than salmon - barley has 352 calories in 100g and salmon has 127 calories.

Is barley or salmon better for protein?
Both barley and salmon are high in protein. Salmon has 110% more protein than barley - barley has 9.9g of protein per 100 grams and salmon has 20.5g of protein.

Does barley or salmon have more carbohydrates?
By weight, barley is high in carbohydrates and salmon has fewer carbohydrates than barley - barley has 77.7g of carbs for 100g and salmon has no carbs..

Does barley or salmon contain more potassium?
Both barley and salmon are high in potassium. Salmon has 30% more potassium than barley - barley has 280mg of potassium in 100 grams and salmon has 366mg of potassium.