Basil vs. Collard Greens

Nutrition comparison of Basil and Collard Greens


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of basil versus collard greens (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in basil and collard greens:

  • Both collard greens and basil are high in Vitamin A, Vitamin C, Vitamin K, calcium and potassium.
  • Basil is an excellent source of iron.
  • Collard green is an excellent source of dietary fiber.
Detailed nutritional comparison of basil and collard greens is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Basil (Basil, fresh) and Collard Greens (Collards, raw) . Have a correction or suggestions? Shoot us an email.


Image of Basil src
Image of Collard Greens src

Calories and Carbs

calories

Collard greens and basil contain similar amounts of calories - collard green has 32 calories per 100 grams and basil has 23 calories.

Basil Collard Greens
Protein 43% 31%
Carbohydrates 32% 56%
Fat 24% 13%
Alcohol ~ ~

carbohydrates

Collard greens and basil contain similar amounts of carbs - collard green has 5.4g of total carbs per 100 grams and basil has 2.7g of carbohydrates.

The carbs in collard greens are made of 90% dietary fiber and 10% sugar, whereas the carbs in basil comprise of 84% dietary fiber and 16% sugar.

dietary fiber

Collard green is an excellent source of dietary fiber and it has 150% more dietary fiber than basil - collard green has 4g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.

sugar

Collard greens and basil contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and basil has 0.3g of sugar.

Protein

protein

Collard greens and basil contain similar amounts of protein - collard green has 3g of protein per 100 grams and basil has 3.2g of protein.

Fat

saturated fat

Both collard greens and basil are low in saturated fat - collard green has 0.06g of saturated fat per 100 grams and basil has 0.04g of saturated fat.

Vitamins

Vitamin C

Both collard greens and basil are high in Vitamin C. Collard green has 96% more Vitamin C than basil - collard green has 35.3mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.

Vitamin A

Both collard greens and basil are high in Vitamin A. Collard green is very similar to collard green for Vitamin A - collard green has 251ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.

Vitamin E

Collard green has 183% more Vitamin E than basil - collard green has 2.3mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.

Vitamin K

Both collard greens and basil are high in Vitamin K. Collard green has a little more Vitamin K (5%) than basil by weight - collard green has 437.1ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.

The B Vitamins

Both basil and collard greens contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Basil Collard Greens
Thiamin 0.034 MG 0.054 MG
Riboflavin 0.076 MG 0.13 MG
Niacin 0.902 MG 0.742 MG
Pantothenic acid 0.209 MG 0.267 MG
Vitamin B6 0.155 MG 0.165 MG
Folate 68 UG 129 UG

Minerals

calcium

Both collard greens and basil are high in calcium. Collard green has 31% more calcium than basil - collard green has 232mg of calcium per 100 grams and basil has 177mg of calcium.

iron

Basil is an excellent source of iron and it has 574% more iron than collard green - collard green has 0.47mg of iron per 100 grams and basil has 3.2mg of iron.

potassium

Both collard greens and basil are high in potassium. Basil has 38% more potassium than collard green - collard green has 213mg of potassium per 100 grams and basil has 295mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both basil and collard greens contain significant amounts of beta-carotene and lutein + zeaxanthin.

Basil Collard Greens
beta-carotene 3142 UG 2991 UG
lutein + zeaxanthin 5650 UG 4323 UG
alpha-carotene ~ 14 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than collard green per 100 grams.

Basil Collard Greens
alpha linoleic acid 0.316 G 0.108 G
Total 0.316 G 0.108 G

omega 6s

Comparing omega-6 fatty acids, both basil and collard greens contain significant amounts of linoleic acid.

Basil Collard Greens
linoleic acid 0.073 G 0.082 G
other omega 6 ~ 0.002 G
Total 0.073 G 0.084 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Basil (Basil, fresh) and Collard Greens (Collards, raw) .

Basil g

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FAQ

Does collard greens or basil contain more calories in 100 grams?
Collard greens and basil contain similar amounts of calories - collard green has 32 calories in 100g and basil has 23 calories.

Is collard greens or basil better for protein?
Collard greens and basil contain similar amounts of protein - collard green has 3g of protein per 100 grams and basil has 3.2g of protein.

Does collard greens or basil have more carbohydrates?
By weight, collard greens and basil contain similar amounts of carbs - collard green has 5.4g of carbs for 100g and basil has 2.7g of carbohydrates. the carbs in collard greens are made of 90% dietary fiber and 10% sugar, whereas the carbs in basil comprise of 80% dietary fiber and 20% sugar.

Does collard greens or basil contain more calcium?
Both collard greens and basil are high in calcium. Collard green has 30% more calcium than basil - collard green has 232mg of calcium in 100 grams and basil has 177mg of calcium.

Does collard greens or basil contain more iron?
Basil is an abundant source of iron and it has 570% more iron than collard green - collard green has 0.47mg of iron in 100 grams and basil has 3.2mg of iron.

Does collard greens or basil contain more potassium?
Both collard greens and basil are high in potassium. Basil has 40% more potassium than collard green - collard green has 213mg of potassium in 100 grams and basil has 295mg of potassium.

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