Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and rosemary:
Both pecan and rosemary are high in calories. Pecan has 427% more calories than rosemary - pecan has 691 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, pecan is heavier in protein, much lighter in carbs and much heavier in fat compared to rosemary per calorie. Pecan has a macronutrient ratio of 5:8:88 and for rosemary, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Rosemary | |
---|---|---|
Protein | 5% | ~ |
Carbohydrates | 8% | 100% |
Fat | 88% | ~ |
Alcohol | ~ | ~ |
Pecan has 33% less carbohydrates than rosemary - pecan has 13.9g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both pecan and rosemary are high in dietary fiber. Rosemary has 47% more dietary fiber than pecan - pecan has 9.6g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than pecan - pecan has 4g of sugar per 100 grams and rosemary does not contain significant amounts.
Pecan is a great source of protein and it has 177% more protein than rosemary - pecan has 9.2g of protein per 100 grams and rosemary has 3.3g of protein.
Pecan is high in saturated fat and rosemary has 54% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has 18 times more Vitamin C than pecan - pecan has 1.1mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Rosemary is a great source of Vitamin A and it has 47 times more Vitamin A than pecan - pecan has 3ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Pecan has more Vitamin E than rosemary - pecan has 1.4mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Pecan and rosemary contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Pecan has more thiamin, however, rosemary contains more folate. Both pecan and rosemary contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Pecan | Rosemary | |
---|---|---|
Thiamin | 0.66 MG | 0.036 MG |
Riboflavin | 0.13 MG | 0.152 MG |
Niacin | 1.167 MG | 0.912 MG |
Pantothenic acid | 0.863 MG | 0.804 MG |
Vitamin B6 | 0.21 MG | 0.336 MG |
Folate | 22 UG | 109 UG |
Both pecan and rosemary are high in calcium. Rosemary has 353% more calcium than pecan - pecan has 70mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both pecan and rosemary are high in iron. Rosemary has 163% more iron than pecan - pecan has 2.5mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both pecan and rosemary are high in potassium. Rosemary has 63% more potassium than pecan - pecan has 410mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than rosemary per 100 grams.
Pecan | Rosemary | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.414 G |
Total | 0.986 G | 0.414 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than rosemary per 100 grams.
Pecan | Rosemary | |
---|---|---|
other omega 6 | 0.069 G | ~ |
linoleic acid | 20.628 G | 0.447 G |
Total | 20.697 G | 0.447 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pecan g
()
|
Daily Values (%) |
Rosemary g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||