Basil vs. Cucumber

Nutrition comparison of Basil and Cucumber


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of basil versus cucumber (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in basil and cucumber:

  • Basil has more riboflavin, niacin, Vitamin B6 and folate.
  • Basil is a great source of Vitamin C and potassium.
  • Basil is an excellent source of Vitamin A, Vitamin K, calcium and iron.
Detailed nutritional comparison of basil and cucumber is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Basil (Basil, fresh) and Cucumber (Cucumber, with peel, raw) . Have a correction or suggestions? Shoot us an email.


Image of Basil src
Image of Cucumber src

Calories and Carbs

calories

Cucumber and basil contain similar amounts of calories - cucumber has 15 calories per 100 grams and basil has 23 calories.

Basil Cucumber
Protein 43% 15%
Carbohydrates 32% 80%
Fat 24% 5%
Alcohol ~ ~

carbohydrates

Both cucumber and basil are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and basil has 2.7g of carbohydrates.

The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in basil comprise of 84% dietary fiber and 16% sugar.

dietary fiber

Basil has 220% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.

sugar

Cucumber and basil contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and basil has 0.3g of sugar.

Protein

protein

Basil has 385% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and basil has 3.2g of protein.

Fat

saturated fat

Both cucumber and basil are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and basil has 0.04g of saturated fat.

Vitamins

Vitamin C

Basil is a great source of Vitamin C and it has 543% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.

Vitamin A

Basil is an excellent source of Vitamin A and it has 51 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.

Vitamin E

Cucumber and basil contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.

Vitamin K

Basil is an excellent source of Vitamin K and it has 24 times more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.

The B Vitamins

Basil has more riboflavin, niacin, Vitamin B6 and folate. Both basil and cucumber contain significant amounts of thiamin and pantothenic acid.

Basil Cucumber
Thiamin 0.034 MG 0.027 MG
Riboflavin 0.076 MG 0.033 MG
Niacin 0.902 MG 0.098 MG
Pantothenic acid 0.209 MG 0.259 MG
Vitamin B6 0.155 MG 0.04 MG
Folate 68 UG 7 UG

Minerals

calcium

Basil is an excellent source of calcium and it has 10 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and basil has 177mg of calcium.

iron

Basil is an excellent source of iron and it has 10 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and basil has 3.2mg of iron.

potassium

Basil is a great source of potassium and it has 101% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and basil has 295mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Basil Cucumber
beta-carotene 3142 UG 45 UG
lutein + zeaxanthin 5650 UG 23 UG
alpha-carotene ~ 11 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than cucumber per 100 grams.

Basil Cucumber
alpha linoleic acid 0.316 G 0.005 G
Total 0.316 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, basil has more linoleic acid than cucumber per 100 grams.

Basil Cucumber
linoleic acid 0.073 G 0.028 G
Total 0.073 G 0.028 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Basil (Basil, fresh) and Cucumber (Cucumber, with peel, raw) .

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FAQ

Does cucumber or basil contain more calories in 100 grams?
Cucumber and basil contain similar amounts of calories - cucumber has 15 calories in 100g and basil has 23 calories.

Is cucumber or basil better for protein?
Basil has 390% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and basil has 3.2g of protein.

Does cucumber or basil have more carbohydrates?
By weight, both cucumber and basil are low in carbohydrates - cucumber has 3.6g of carbs for 100g and basil has 2.7g of carbohydrates. the carbs in cucumber are made of 60% sugar, 30% starch and 20% dietary fiber, whereas the carbs in basil comprise of 80% dietary fiber and 20% sugar.

Does cucumber or basil contain more calcium?
Basil is a rich source of calcium and it has 10 times more calcium than cucumber - cucumber has 16mg of calcium in 100 grams and basil has 177mg of calcium.

Does cucumber or basil contain more iron?
Basil is an abundant source of iron and it has 10 times more iron than cucumber - cucumber has 0.28mg of iron in 100 grams and basil has 3.2mg of iron.