Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
basil
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in basil and cucumber:
Cucumber and basil contain similar amounts of calories - cucumber has 15 calories per 100 grams and basil has 23 calories.
Basil | Cucumber | |
---|---|---|
Protein | 43% | 15% |
Carbohydrates | 32% | 80% |
Fat | 24% | 5% |
Alcohol | ~ | ~ |
Both cucumber and basil are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and basil has 2.7g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in basil comprise of 84% dietary fiber and 16% sugar.
Basil has 220% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.
Cucumber and basil contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and basil has 0.3g of sugar.
Basil has 385% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and basil has 3.2g of protein.
Both cucumber and basil are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and basil has 0.04g of saturated fat.
Basil is a great source of Vitamin C and it has 543% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.
Basil is an excellent source of Vitamin A and it has 51 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.
Cucumber and basil contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.
Basil is an excellent source of Vitamin K and it has 24 times more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.
Basil has more riboflavin, niacin, Vitamin B6 and folate. Both basil and cucumber contain significant amounts of thiamin and pantothenic acid.
Basil | Cucumber | |
---|---|---|
Thiamin | 0.034 MG | 0.027 MG |
Riboflavin | 0.076 MG | 0.033 MG |
Niacin | 0.902 MG | 0.098 MG |
Pantothenic acid | 0.209 MG | 0.259 MG |
Vitamin B6 | 0.155 MG | 0.04 MG |
Folate | 68 UG | 7 UG |
Basil is an excellent source of calcium and it has 10 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and basil has 177mg of calcium.
Basil is an excellent source of iron and it has 10 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and basil has 3.2mg of iron.
Basil is a great source of potassium and it has 101% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and basil has 295mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Basil | Cucumber | |
---|---|---|
beta-carotene | 3142 UG | 45 UG |
lutein + zeaxanthin | 5650 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Basil | Cucumber | |
---|---|---|
alpha linoleic acid | 0.316 G | 0.005 G |
Total | 0.316 G | 0.005 G |
Comparing omega-6 fatty acids, basil has more linoleic acid than cucumber per 100 grams.
Basil | Cucumber | |
---|---|---|
linoleic acid | 0.073 G | 0.028 G |
Total | 0.073 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Basil g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||