Graham Crackers vs. Bean Sprouts

Nutrition comparison of Graham Crackers and Bean Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of graham crackers versus bean sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in graham crackers and bean sprouts:

  • Bean sprout has 34.5 times less saturated fat than graham cracker.
  • Bean sprout is a great source of Vitamin C.
  • Graham cracker has more thiamin, riboflavin and niacin.
  • Graham cracker is an excellent source of calcium, dietary fiber and iron.
Detailed nutritional comparison of graham crackers and bean sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Graham Crackers src
Image of Bean Sprouts src

Calories and Carbs

calories

Graham cracker is high in calories and bean sprout has 93% less calories than graham cracker - bean sprout has 30 calories per 100 grams and graham cracker has 430 calories.

For macronutrient ratios, graham crackers is much lighter in protein, heavier in carbs and heavier in fat compared to bean sprouts per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for bean sprouts, 32:63:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Graham Crackers Bean Sprouts
Protein 6% 32%
Carbohydrates 72% 63%
Fat 22% 5%
Alcohol ~ ~

carbohydrates

Graham cracker is high in carbohydrates and bean sprout has 92% less carbohydrates than graham cracker - bean sprout has 5.9g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.

dietary fiber

Graham cracker is an excellent source of dietary fiber and it has 89% more dietary fiber than bean sprout - bean sprout has 1.8g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.

sugar

Graham cracker is high in sugar and bean sprout has 83% less sugar than graham cracker - bean sprout has 4.1g of sugar per 100 grams and graham cracker has 24.9g of sugar.

Protein

protein

Graham cracker has 120% more protein than bean sprout - bean sprout has 3g of protein per 100 grams and graham cracker has 6.7g of protein.

Fat

saturated fat

Bean sprout has 34.5 times less saturated fat than graham cracker - bean sprout has 0.05g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.

trans fat

Both graham crackers and bean sprouts are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and bean sprout does not contain significant amounts.

Vitamins

Vitamin C

Bean sprout is a great source of Vitamin C and it has more Vitamin C than graham cracker - bean sprout has 13.2mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.

Vitamin A

Bean sprouts and graham crackers contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.

Vitamin E

Graham cracker has 14 times more Vitamin E than bean sprout - bean sprout has 0.1mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.

Vitamin K

Bean sprouts and graham crackers contain similar amounts of Vitamin K - bean sprout has 33ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.

The B Vitamins

Graham cracker has more thiamin, riboflavin and niacin. Both graham crackers and bean sprouts contain significant amounts of pantothenic acid, Vitamin B6 and folate.

Graham Crackers Bean Sprouts
Thiamin 0.265 MG 0.084 MG
Riboflavin 0.317 MG 0.124 MG
Niacin 4.439 MG 0.749 MG
Pantothenic acid 0.42 MG 0.38 MG
Vitamin B6 0.156 MG 0.088 MG
Folate 91 UG 61 UG

Minerals

calcium

Graham cracker is an excellent source of calcium and it has 492% more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and graham cracker has 77mg of calcium.

iron

Graham cracker is an excellent source of iron and it has 315% more iron than bean sprout - bean sprout has 0.91mg of iron per 100 grams and graham cracker has 3.8mg of iron.

potassium

Bean sprouts and graham crackers contain similar amounts of potassium - bean sprout has 149mg of potassium per 100 grams and graham cracker has 170mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both graham crackers and bean sprouts contain small amounts of beta-carotene.

Graham Crackers Bean Sprouts
beta-carotene 1 UG 6 UG
lutein + zeaxanthin 77 UG ~
alpha-carotene ~ 6 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than bean sprout per 100 grams.

Graham Crackers Bean Sprouts
alpha linoleic acid 0.622 G 0.016 G
Total 0.622 G 0.016 G

omega 6s

Comparing omega-6 fatty acids, graham cracker has more linoleic acid than bean sprout per 100 grams.

Graham Crackers Bean Sprouts
other omega 6 0.024 G ~
linoleic acid 4.757 G 0.042 G
Total 4.781 G 0.042 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Graham Crackers or Bean Sprouts .

Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .

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FAQ

Does bean sprouts or graham crackers contain more calories in 100 grams?
Graham cracker is high in calories and bean sprout has 90% less calories than graham cracker - bean sprout has 30 calories in 100g and graham cracker has 430 calories.

Is bean sprouts or graham crackers better for protein?
Graham cracker has 120% more protein than bean sprout - bean sprout has 3g of protein per 100 grams and graham cracker has 6.7g of protein.

Does bean sprouts or graham crackers have more carbohydrates?
By weight, graham cracker is high in carbohydrates and bean sprout has 90% fewer carbohydrates than graham cracker - bean sprout has 5.9g of carbs for 100g and graham cracker has 77.7g of carbohydrates.

Does bean sprouts or graham crackers contain more calcium?
Graham cracker is a rich source of calcium and it has 490% more calcium than bean sprout - bean sprout has 13mg of calcium in 100 grams and graham cracker has 77mg of calcium.

Does bean sprouts or graham crackers contain more iron?
Graham cracker is an abundant source of iron and it has 320% more iron than bean sprout - bean sprout has 0.91mg of iron in 100 grams and graham cracker has 3.8mg of iron.

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