Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and lentils:
Both dates and lentils are high in calories. Date has 139% more calories than lentil - date has 277 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, dates is much lighter in protein, much heavier in carbs and similar to lentils for fat. Dates has a macronutrient ratio of 2:98:0 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Lentils | |
---|---|---|
Protein | 2% | 30% |
Carbohydrates | 98% | 67% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and lentil has 73% less carbohydrates than date - date has 75g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both dates and lentils are high in dietary fiber. Lentil has 18% more dietary fiber than date - date has 6.7g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Date is high in sugar and lentil has 97% less sugar than date - date has 66.5g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 398% more protein than date - date has 1.8g of protein per 100 grams and lentil has 9g of protein.
Both lentils and dates are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and date does not contain significant amounts.
Lentil has more Vitamin C than date - lentil has 1.5mg of Vitamin C per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than lentil - date has 7ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and dates contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and lentils contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin and folate. Both dates and lentils contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Dates | Lentils | |
---|---|---|
Thiamin | 0.05 MG | 0.169 MG |
Riboflavin | 0.06 MG | 0.073 MG |
Niacin | 1.61 MG | 1.06 MG |
Pantothenic acid | 0.805 MG | 0.638 MG |
Vitamin B6 | 0.249 MG | 0.178 MG |
Folate | 15 UG | 181 UG |
Date is an excellent source of calcium and it has 237% more calcium than lentil - date has 64mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 270% more iron than date - date has 0.9mg of iron per 100 grams and lentil has 3.3mg of iron.
Both dates and lentils are high in potassium. Date has 89% more potassium than lentil - date has 696mg of potassium per 100 grams and lentil has 369mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||