Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bean sprouts
versus
iceberg lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bean sprouts and iceberg lettuce:
Iceberg lettuce and bean sprouts contain similar amounts of calories - iceberg lettuce has 14 calories per 100 grams and bean sprout has 30 calories.
For macronutrient ratios, bean sprouts is heavier in protein, lighter in carbs and similar to iceberg lettuce for fat. Bean sprouts has a macronutrient ratio of 32:63:5 and for iceberg lettuce, 22:73:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bean Sprouts | Iceberg Lettuce | |
---|---|---|
Protein | 32% | 22% |
Carbohydrates | 63% | 73% |
Fat | 5% | 6% |
Alcohol | ~ | ~ |
Iceberg lettuce and bean sprouts contain similar amounts of carbs - iceberg lettuce has 3g of total carbs per 100 grams and bean sprout has 5.9g of carbohydrates.
The carbs in iceberg lettuce are made of 62% sugar and 38% dietary fiber, whereas the carbs in bean sprouts comprise of 70% sugar and 30% dietary fiber.
Bean sprout has 50% more dietary fiber than iceberg lettuce - iceberg lettuce has 1.2g of dietary fiber per 100 grams and bean sprout has 1.8g of dietary fiber.
Iceberg lettuce and bean sprouts contain similar amounts of sugar - iceberg lettuce has 2g of sugar per 100 grams and bean sprout has 4.1g of sugar.
Bean sprout has 238% more protein than iceberg lettuce - iceberg lettuce has 0.9g of protein per 100 grams and bean sprout has 3g of protein.
Both iceberg lettuce and bean sprouts are low in saturated fat - iceberg lettuce has 0.02g of saturated fat per 100 grams and bean sprout has 0.05g of saturated fat.
Bean sprout is a great source of Vitamin C and it has 371% more Vitamin C than iceberg lettuce - iceberg lettuce has 2.8mg of Vitamin C per 100 grams and bean sprout has 13.2mg of Vitamin C.
Iceberg lettuce has 24 times more Vitamin A than bean sprout - iceberg lettuce has 25ug of Vitamin A per 100 grams and bean sprout has 1ug of Vitamin A.
Iceberg lettuce and bean sprouts contain similar amounts of Vitamin E - iceberg lettuce has 0.18mg of Vitamin E per 100 grams and bean sprout has 0.1mg of Vitamin E.
Iceberg lettuce and bean sprouts contain similar amounts of Vitamin K - iceberg lettuce has 24.1ug of Vitamin K per 100 grams and bean sprout has 33ug of Vitamin K.
Bean sprout has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both bean sprouts and iceberg lettuce contain significant amounts of thiamin.
Bean Sprouts | Iceberg Lettuce | |
---|---|---|
Thiamin | 0.084 MG | 0.041 MG |
Riboflavin | 0.124 MG | 0.025 MG |
Niacin | 0.749 MG | 0.123 MG |
Pantothenic acid | 0.38 MG | 0.091 MG |
Vitamin B6 | 0.088 MG | 0.042 MG |
Folate | 61 UG | 29 UG |
Iceberg lettuce and bean sprouts contain similar amounts of calcium - iceberg lettuce has 18mg of calcium per 100 grams and bean sprout has 13mg of calcium.
Bean sprout has 122% more iron than iceberg lettuce - iceberg lettuce has 0.41mg of iron per 100 grams and bean sprout has 0.91mg of iron.
Iceberg lettuce and bean sprouts contain similar amounts of potassium - iceberg lettuce has 141mg of potassium per 100 grams and bean sprout has 149mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, bean sprout has more kaempferol than iceberg lettuce per 100 grams, however, iceberg lettuce contains more quercetin than bean sprout per 100 grams.
Bean Sprouts | Iceberg Lettuce | |
---|---|---|
kaempferol | 0.33 mg | 0.15 mg |
Quercetin | 0.15 mg | 1.42 mg |
apigenin | ~ | 0.13 mg |
luteolin | ~ | 0.03 mg |
myricetin | ~ | 0.06 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both bean sprouts and iceberg lettuce contain small amounts of alpha-carotene.
Bean Sprouts | Iceberg Lettuce | |
---|---|---|
beta-carotene | 6 UG | 299 UG |
alpha-carotene | 6 UG | 4 UG |
lutein + zeaxanthin | ~ | 277 UG |
For omega-3 fatty acids, iceberg lettuce has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Bean Sprouts | Iceberg Lettuce | |
---|---|---|
alpha linoleic acid | 0.016 G | 0.052 G |
Total | 0.016 G | 0.052 G |
Comparing omega-6 fatty acids, both bean sprouts and iceberg lettuce contain small amounts of linoleic acid.
Bean Sprouts | Iceberg Lettuce | |
---|---|---|
linoleic acid | 0.042 G | 0.021 G |
Total | 0.042 G | 0.021 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bean Sprouts or Iceberg Lettuce .
Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Iceberg Lettuce (Lettuce, iceberg (includes crisphead types), raw) .
Bean Sprouts g
()
|
Daily Values (%) |
Iceberg Lettuce g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||