Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and mushroom:
Mushroom has 64% less calories than yogurt - yogurt has 61 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, yogurt is much lighter in protein, lighter in carbs and much heavier in fat compared to mushroom per calorie. Yogurt has a macronutrient ratio of 23:30:47 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Mushroom | |
---|---|---|
Protein | 23% | 44% |
Carbohydrates | 30% | 47% |
Fat | 47% | 9% |
Alcohol | ~ | ~ |
Both yogurt and mushroom are low in carbohydrates - yogurt has 4.7g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in yogurt comprise of 100% sugar.
Mushroom has more dietary fiber than yogurt - mushroom has 1g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt and mushroom contain similar amounts of sugar - yogurt has 4.7g of sugar per 100 grams and mushroom has 2g of sugar.
Yogurt and mushroom contain similar amounts of protein - yogurt has 3.5g of protein per 100 grams and mushroom has 3.1g of protein.
Mushroom has 40.9 times less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Mushroom has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and mushroom does not contain significant amounts.
Yogurt and mushroom contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Yogurt has more Vitamin A than mushroom - yogurt has 27ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Yogurt and mushroom contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and mushroom has 7iu of Vitamin D.
Yogurt and mushroom contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Yogurt and mushroom contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, yogurt contains more Vitamin B12. Both yogurt and mushroom contain significant amounts of folate.
Yogurt | Mushroom | |
---|---|---|
Thiamin | 0.029 MG | 0.081 MG |
Riboflavin | 0.142 MG | 0.402 MG |
Niacin | 0.075 MG | 3.607 MG |
Pantothenic acid | 0.389 MG | 1.497 MG |
Vitamin B6 | 0.032 MG | 0.104 MG |
Folate | 7 UG | 17 UG |
Vitamin B12 | 0.37 UG | 0.04 UG |
Yogurt is an excellent source of calcium and it has 39 times more calcium than mushroom - yogurt has 121mg of calcium per 100 grams and mushroom has 3mg of calcium.
Mushroom has 900% more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 105% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than yogurt per 100 grams.
Yogurt | Mushroom | |
---|---|---|
linoleic acid | 0.065 G | 0.16 G |
Total | 0.065 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Yogurt g
()
|
Daily Values (%) |
Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||