Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
morel mushroom
versus
bean sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in morel mushroom and bean sprouts:
Morel mushroom and bean sprouts contain similar amounts of calories - morel mushroom has 31 calories per 100 grams and bean sprout has 30 calories.
For macronutrient ratios, morel mushroom is lighter in carbs, heavier in fat and similar to bean sprouts for protein. Morel mushroom has a macronutrient ratio of 33:53:14 and for bean sprouts, 33:63:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Morel Mushroom | Bean Sprouts | |
---|---|---|
Protein | 33% | 33% |
Carbohydrates | 53% | 63% |
Fat | 14% | 5% |
Alcohol | ~ | ~ |
Morel mushroom and bean sprouts contain similar amounts of carbs - morel mushroom has 5.1g of total carbs per 100 grams and bean sprout has 5.9g of carbohydrates.
Morel mushroom is a great source of dietary fiber and it has 56% more dietary fiber than bean sprout - morel mushroom has 2.8g of dietary fiber per 100 grams and bean sprout has 1.8g of dietary fiber.
Morel mushroom and bean sprouts contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and bean sprout has 4.1g of sugar.
Morel mushroom and bean sprouts contain similar amounts of protein - morel mushroom has 3.1g of protein per 100 grams and bean sprout has 3g of protein.
Both morel mushroom and bean sprouts are low in saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and bean sprout has 0.05g of saturated fat.
Bean sprout is a great source of Vitamin C and it has more Vitamin C than morel mushroom - bean sprout has 13.2mg of Vitamin C per 100 grams and morel mushroom does not contain significant amounts.
Bean sprouts and morel mushroom contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has more Vitamin D than bean sprout - morel mushroom has 206iu of Vitamin D per 100 grams and bean sprout does not contain significant amounts.
Bean sprouts and morel mushroom contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and morel mushroom does not contain significant amounts.
Bean sprout has more Vitamin K than morel mushroom - bean sprout has 33ug of Vitamin K per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has more niacin, however, bean sprout contains more folate. Both morel mushroom and bean sprouts contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Morel Mushroom | Bean Sprouts | |
---|---|---|
Thiamin | 0.069 MG | 0.084 MG |
Riboflavin | 0.205 MG | 0.124 MG |
Niacin | 2.252 MG | 0.749 MG |
Pantothenic acid | 0.44 MG | 0.38 MG |
Vitamin B6 | 0.136 MG | 0.088 MG |
Folate | 9 UG | 61 UG |
Morel mushroom is a great source of calcium and it has 231% more calcium than bean sprout - morel mushroom has 43mg of calcium per 100 grams and bean sprout has 13mg of calcium.
Morel mushroom is an excellent source of iron and it has 12 times more iron than bean sprout - morel mushroom has 12.2mg of iron per 100 grams and bean sprout has 0.91mg of iron.
Morel mushroom is an excellent source of potassium and it has 176% more potassium than bean sprout - morel mushroom has 411mg of potassium per 100 grams and bean sprout has 149mg of potassium.
Comparing omega-6 fatty acids, morel mushroom has more linoleic acid than bean sprout per 100 grams.
Morel Mushroom | Bean Sprouts | |
---|---|---|
linoleic acid | 0.215 G | 0.042 G |
other omega 6 | 0.001 G | ~ |
Total | 0.216 G | 0.042 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Morel Mushroom (Mushrooms, morel, raw) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .
Morel Mushroom g
()
|
Daily Values (%) |
Bean Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||