Bean Sprouts vs. Nori

Nutrition comparison of Bean Sprouts and Nori


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of bean sprouts versus nori (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in bean sprouts and nori:

  • Both nori and bean sprouts are high in Vitamin C.
  • Bean sprout has signficantly more dietary fiber than nori.
  • Nori has more riboflavin, niacin and folate.
  • Nori is an excellent source of Vitamin A, calcium and potassium.
Detailed nutritional comparison of bean sprouts and nori is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Nori (Seaweed, laver, raw) . Have a correction or suggestions? Shoot us an email.


Image of Bean Sprouts src
Image of Nori src

Calories and Carbs

calories

Nori and bean sprouts contain similar amounts of calories - nori has 35 calories per 100 grams and bean sprout has 30 calories.

For macronutrient ratios, bean sprouts is lighter in protein, heavier in carbs and similar to nori for fat. Bean sprouts has a macronutrient ratio of 32:63:5 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Bean Sprouts Nori
Protein 32% 50%
Carbohydrates 63% 44%
Fat 5% 6%
Alcohol ~ ~

carbohydrates

Nori and bean sprouts contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and bean sprout has 5.9g of carbohydrates.

dietary fiber

Bean sprout has signficantly more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and bean sprout has 1.8g of dietary fiber.

sugar

Nori and bean sprouts contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and bean sprout has 4.1g of sugar.

Protein

protein

Nori has 91% more protein than bean sprout - nori has 5.8g of protein per 100 grams and bean sprout has 3g of protein.

Fat

saturated fat

Both nori and bean sprouts are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and bean sprout has 0.05g of saturated fat.

Vitamins

Vitamin C

Both nori and bean sprouts are high in Vitamin C. Nori has 195% more Vitamin C than bean sprout - nori has 39mg of Vitamin C per 100 grams and bean sprout has 13.2mg of Vitamin C.

Vitamin A

Nori is an excellent source of Vitamin A and it has 259 times more Vitamin A than bean sprout - nori has 260ug of Vitamin A per 100 grams and bean sprout has 1ug of Vitamin A.

Vitamin E

Nori and bean sprouts contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and bean sprout has 0.1mg of Vitamin E.

Vitamin K

Bean sprout has 725% more Vitamin K than nori - nori has 4ug of Vitamin K per 100 grams and bean sprout has 33ug of Vitamin K.

The B Vitamins

Nori has more riboflavin, niacin and folate. Both bean sprouts and nori contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Bean Sprouts Nori
Thiamin 0.084 MG 0.098 MG
Riboflavin 0.124 MG 0.446 MG
Niacin 0.749 MG 1.47 MG
Pantothenic acid 0.38 MG 0.521 MG
Vitamin B6 0.088 MG 0.159 MG
Folate 61 UG 146 UG

Minerals

calcium

Nori is an excellent source of calcium and it has 438% more calcium than bean sprout - nori has 70mg of calcium per 100 grams and bean sprout has 13mg of calcium.

iron

Nori has 98% more iron than bean sprout - nori has 1.8mg of iron per 100 grams and bean sprout has 0.91mg of iron.

potassium

Nori is an excellent source of potassium and it has 139% more potassium than bean sprout - nori has 356mg of potassium per 100 grams and bean sprout has 149mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Bean Sprouts Nori
beta-carotene 6 UG 3121 UG
alpha-carotene 6 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bean sprout has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than bean sprout per 100 grams.

Bean Sprouts Nori
alpha linoleic acid 0.016 G 0.001 G
EPA ~ 0.08 G
Total 0.016 G 0.081 G

omega 6s

Comparing omega-6 fatty acids, both bean sprouts and nori contain small amounts of linoleic acid.

Bean Sprouts Nori
linoleic acid 0.042 G 0.004 G
other omega 6 ~ 0.009 G
Total 0.042 G 0.013 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Bean Sprouts or Nori .

Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Nori (Seaweed, laver, raw) .

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FAQ

Does nori or bean sprouts contain more calories in 100 grams?
Nori and bean sprouts contain similar amounts of calories - nori has 35 calories in 100g and bean sprout has 30 calories.

Is nori or bean sprouts better for protein?
Nori has 90% more protein than bean sprout - nori has 5.8g of protein per 100 grams and bean sprout has 3g of protein.

Does nori or bean sprouts have more carbohydrates?
By weight, nori and bean sprouts contain similar amounts of carbs - nori has 5.1g of carbs for 100g and bean sprout has 5.9g of carbohydrates.

Does nori or bean sprouts contain more calcium?
Nori is a rich source of calcium and it has 440% more calcium than bean sprout - nori has 70mg of calcium in 100 grams and bean sprout has 13mg of calcium.

Does nori or bean sprouts contain more potassium?
Nori is a rich source of potassium and it has 140% more potassium than bean sprout - nori has 356mg of potassium in 100 grams and bean sprout has 149mg of potassium.