Simple Syrup vs. Bean Sprouts

Nutrition comparison of Simple Syrup and Bean Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of simple syrup versus bean sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in simple syrup and bean sprouts:

  • Bean sprout has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Bean sprout has signficantly more dietary fiber than simple syrup.
  • Bean sprout is a great source of Vitamin C.
  • Simple syrup is an excellent source of iron.
Detailed nutritional comparison of simple syrup and bean sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Simple Syrup (Syrup, Cane) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Simple Syrup src
Image of Bean Sprouts src

Calories and Carbs

calories

Simple syrup is high in calories and bean sprout has 89% less calories than simple syrup - simple syrup has 269 calories per 100 grams and bean sprout has 30 calories.

For macronutrient ratios, simple syrup is much lighter in protein, much heavier in carbs and lighter in fat compared to bean sprouts per calorie. Simple syrup has a macronutrient ratio of 0:100:0 and for bean sprouts, 33:63:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Simple Syrup Bean Sprouts
Protein ~ 33%
Carbohydrates 100% 63%
Fat ~ 5%
Alcohol ~ ~

carbohydrates

Simple syrup is high in carbohydrates and bean sprout has 92% less carbohydrates than simple syrup - simple syrup has 73.1g of total carbs per 100 grams and bean sprout has 5.9g of carbohydrates.

The carbs in bean sprouts are made of 70% sugar and 30% dietary fiber, whereas the carbs in simple syrup comprise of 100% sugar.

dietary fiber

Bean sprout has signficantly more dietary fiber than simple syrup - bean sprout has 1.8g of dietary fiber per 100 grams and simple syrup does not contain significant amounts.

sugar

Simple syrup is high in sugar and bean sprout has 94% less sugar than simple syrup - simple syrup has 73.2g of sugar per 100 grams and bean sprout has 4.1g of sugar.

Protein

protein

Bean sprout has more protein than simple syrup - bean sprout has 3g of protein per 100 grams and simple syrup does not contain significant amounts.

Fat

saturated fat

Both bean sprouts and simple syrup are low in saturated fat - bean sprout has 0.05g of saturated fat per 100 grams and simple syrup does not contain significant amounts.

Vitamins

Vitamin C

Bean sprout is a great source of Vitamin C and it has more Vitamin C than simple syrup - bean sprout has 13.2mg of Vitamin C per 100 grams and simple syrup does not contain significant amounts.

Vitamin A

Bean sprouts and simple syrup contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and simple syrup does not contain significant amounts.

Vitamin E

Bean sprouts and simple syrup contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and simple syrup does not contain significant amounts.

Vitamin K

Bean sprout has more Vitamin K than simple syrup - bean sprout has 33ug of Vitamin K per 100 grams and simple syrup does not contain significant amounts.

The B Vitamins

Bean sprout has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both simple syrup and bean sprouts contain significant amounts of thiamin.

Simple Syrup Bean Sprouts
Thiamin 0.13 MG 0.084 MG
Riboflavin 0.06 MG 0.124 MG
Niacin 0.1 MG 0.749 MG
Pantothenic acid ~ 0.38 MG
Vitamin B6 ~ 0.088 MG
Folate ~ 61 UG

Minerals

calcium

Simple syrup and bean sprouts contain similar amounts of calcium - simple syrup has 13mg of calcium per 100 grams and bean sprout has 13mg of calcium.

iron

Simple syrup is an excellent source of iron and it has 296% more iron than bean sprout - simple syrup has 3.6mg of iron per 100 grams and bean sprout has 0.91mg of iron.

potassium

Bean sprout has 137% more potassium than simple syrup - simple syrup has 63mg of potassium per 100 grams and bean sprout has 149mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Simple Syrup (Syrup, Cane) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .

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FAQ

Does simple syrup or bean sprouts contain more calories in 100 grams?
Simple syrup is high in calories and bean sprout has 90% less calories than simple syrup - simple syrup has 269 calories in 100g and bean sprout has 30 calories.

Is bean sprouts or simple syrup better for protein?
Bean sprout has more protein than simple syrup - bean sprout has 3g of protein per 100 grams and simple syrup does not contain significant amounts.

Does simple syrup or bean sprouts have more carbohydrates?
By weight, simple syrup is high in carbohydrates and bean sprout has 90% fewer carbohydrates than simple syrup - simple syrup has 73.1g of carbs for 100g and bean sprout has 5.9g of carbohydrates. the carbs in bean sprouts are made of 70% sugar and 30% dietary fiber, whereas the carbs in simple syrup comprise of 100% sugar.

Does simple syrup or bean sprouts contain more iron?
Simple syrup is an abundant source of iron and it has 300% more iron than bean sprout - simple syrup has 3.6mg of iron in 100 grams and bean sprout has 0.91mg of iron.