Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bean sprouts
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bean sprouts and spirulina:
Spirulina is high in calories and bean sprout has 90% less calories than spirulina - bean sprout has 30 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, bean sprouts is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Bean sprouts has a macronutrient ratio of 33:63:5 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bean Sprouts | Spirulina | |
---|---|---|
Protein | 33% | 58% |
Carbohydrates | 63% | 24% |
Fat | 5% | 18% |
Alcohol | ~ | ~ |
Bean sprout has 75% less carbohydrates than spirulina - bean sprout has 5.9g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has 100% more dietary fiber than bean sprout - bean sprout has 1.8g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Bean sprouts and spirulina contain similar amounts of sugar - bean sprout has 4.1g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 17 times more protein than bean sprout - bean sprout has 3g of protein per 100 grams and spirulina has 57.5g of protein.
Bean sprout has 56.6 times less saturated fat than spirulina - bean sprout has 0.05g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Bean sprout is a great source of Vitamin C and it has 31% more Vitamin C than spirulina - bean sprout has 13.2mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 28 times more Vitamin A than bean sprout - bean sprout has 1ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has signficantly more Vitamin E than bean sprout - bean sprout has 0.1mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Bean sprouts and spirulina contain similar amounts of Vitamin K - bean sprout has 33ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both bean sprouts and spirulina contain significant amounts of folate.
Bean Sprouts | Spirulina | |
---|---|---|
Thiamin | 0.084 MG | 2.38 MG |
Riboflavin | 0.124 MG | 3.67 MG |
Niacin | 0.749 MG | 12.82 MG |
Pantothenic acid | 0.38 MG | 3.48 MG |
Vitamin B6 | 0.088 MG | 0.364 MG |
Folate | 61 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 823% more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 30 times more iron than bean sprout - bean sprout has 0.91mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 815% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Bean Sprouts | Spirulina | |
---|---|---|
alpha linoleic acid | 0.016 G | 0.823 G |
Total | 0.016 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than bean sprout per 100 grams.
Bean Sprouts | Spirulina | |
---|---|---|
linoleic acid | 0.042 G | 1.254 G |
Total | 0.042 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Spirulina (Seaweed, spirulina, dried) .
Bean Sprouts g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||