Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bean sprouts
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bean sprouts and sprouted peas:
Sprouted pea is high in calories and bean sprout has 76% less calories than sprouted pea - bean sprout has 30 calories per 100 grams and sprouted pea has 124 calories.
For macronutrient ratios, bean sprouts is heavier in protein, lighter in carbs and similar to sprouted peas for fat. Bean sprouts has a macronutrient ratio of 33:63:5 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bean Sprouts | Sprouted Peas | |
---|---|---|
Protein | 33% | 24% |
Carbohydrates | 63% | 72% |
Fat | 5% | 4% |
Alcohol | ~ | ~ |
Bean sprout has signficantly less carbohydrates than sprouted pea - bean sprout has 5.9g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Bean sprout has signficantly more dietary fiber than sprouted pea - bean sprout has 1.8g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less sugar than bean sprout - bean sprout has 4.1g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea is a great source of protein and it has 189% more protein than bean sprout - bean sprout has 3g of protein per 100 grams and sprouted pea has 8.8g of protein.
Both bean sprouts and sprouted peas are low in saturated fat - bean sprout has 0.05g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Bean sprout is a great source of Vitamin C and it has 27% more Vitamin C than sprouted pea - bean sprout has 13.2mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Bean sprouts and sprouted peas contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Bean sprouts and sprouted peas contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Bean sprout has more Vitamin K than sprouted pea - bean sprout has 33ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both bean sprouts and sprouted peas contain significant amounts of riboflavin.
Bean Sprouts | Sprouted Peas | |
---|---|---|
Thiamin | 0.084 MG | 0.225 MG |
Riboflavin | 0.124 MG | 0.155 MG |
Niacin | 0.749 MG | 3.088 MG |
Pantothenic acid | 0.38 MG | 1.029 MG |
Vitamin B6 | 0.088 MG | 0.265 MG |
Folate | 61 UG | 144 UG |
Sprouted pea has 177% more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Sprouted pea is a great source of iron and it has 148% more iron than bean sprout - bean sprout has 0.91mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Sprouted pea is an excellent source of potassium and it has 156% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
For omega-3 fatty acids, sprouted pea has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Bean Sprouts | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.016 G | 0.061 G |
Total | 0.016 G | 0.061 G |
Comparing omega-6 fatty acids, sprouted pea has more linoleic acid than bean sprout per 100 grams.
Bean Sprouts | Sprouted Peas | |
---|---|---|
linoleic acid | 0.042 G | 0.265 G |
Total | 0.042 G | 0.265 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Bean Sprouts g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||