Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and filet o fish:
Both beef and filet o fish are high in calories. Beef is very similar to beef for calories - beef has 277 calories per 100 grams and filet o fish has 282 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and heavier in fat compared to filet o fish per calorie. Beef has a macronutrient ratio of 38:0:62 and for filet o fish, 16:37:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Filet O Fish | |
---|---|---|
Protein | 38% | 16% |
Carbohydrates | ~ | 37% |
Fat | 62% | 47% |
Alcohol | ~ | ~ |
Beef has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and beef does not contain significant amounts.
Filet o fish has more dietary fiber than beef - filet o fish has 1.4g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than filet o fish - filet o fish has 3.7g of sugar per 100 grams and beef does not contain significant amounts.
Both beef and filet o fish are high in protein. Beef has 125% more protein than filet o fish - beef has 25.4g of protein per 100 grams and filet o fish has 11.3g of protein.
Beef is high in saturated fat and filet o fish has 61% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and filet o fish has 2.8g of saturated fat.
Filet o fish has 8.1 times less trans fat than beef - beef has 1.2g of trans fat per 100 grams and filet o fish has 0.13g of trans fat.
Filet o fish has 64% less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and filet o fish has 32mg of cholesterol.
Filet o fish and beef contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and filet o fish contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Beef and filet o fish contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and filet o fish does not contain significant amounts.
Beef and filet o fish contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and filet o fish has 1.2mg of Vitamin E.
Beef and filet o fish contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and filet o fish has 4.9ug of Vitamin K.
Filet o fish has more thiamin, however, beef contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both beef and filet o fish contain significant amounts of riboflavin, niacin and folate.
Beef | Filet O Fish | |
---|---|---|
Thiamin | 0.051 MG | 0.211 MG |
Riboflavin | 0.176 MG | 0.13 MG |
Niacin | 4.537 MG | 2.22 MG |
Pantothenic acid | 0.658 MG | ~ |
Vitamin B6 | 0.336 MG | ~ |
Folate | 11 UG | 21 UG |
Vitamin B12 | 2.9 UG | 1.08 UG |
Filet o fish is an excellent source of calcium and it has 243% more calcium than beef - beef has 35mg of calcium per 100 grams and filet o fish has 120mg of calcium.
Beef is a great source of iron and it has 44% more iron than filet o fish - beef has 2.3mg of iron per 100 grams and filet o fish has 1.6mg of iron.
Both beef and filet o fish are high in potassium. Beef has 25% more potassium than filet o fish - beef has 275mg of potassium per 100 grams and filet o fish has 220mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than beef per 100 grams.
Beef | Filet O Fish | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.639 G |
DHA | ~ | 0.061 G |
EPA | ~ | 0.03 G |
DPA | ~ | 0.005 G |
Total | 0.056 G | 0.735 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than beef per 100 grams.
Beef | Filet O Fish | |
---|---|---|
other omega 6 | ~ | 0.006 G |
linoleic acid | 0.39 G | 5.187 G |
Total | 0.39 G | 5.193 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
Cooked Beef g
()
|
Daily Values (%) |
Filet O Fish g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||