Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and radishes:
Beef is high in calories and radish has 94% less calories than beef - beef has 277 calories per 100 grams and radish has 16 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to radishes per calorie. Beef has a macronutrient ratio of 38:0:62 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Radishes | |
---|---|---|
Protein | 38% | 16% |
Carbohydrates | ~ | 79% |
Fat | 62% | 5% |
Alcohol | ~ | ~ |
Both radishes and beef are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and beef does not contain significant amounts.
Radish has signficantly more dietary fiber than beef - radish has 1.6g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than radish - radish has 1.9g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 36 times more protein than radish - beef has 25.4g of protein per 100 grams and radish has 0.68g of protein.
Beef is high in saturated fat and radish has 100% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and radish has 0.03g of saturated fat.
Radish has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and radish does not contain significant amounts.
Radish has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and radish does not contain significant amounts.
Radish is a great source of Vitamin C and it has more Vitamin C than beef - radish has 14.8mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and radishes contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Beef and radishes contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and radish does not contain significant amounts.
Beef and radishes contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Beef and radishes contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and radish has 1.3ug of Vitamin K.
Beef has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both beef and radishes contain significant amounts of folate.
Beef | Radishes | |
---|---|---|
Thiamin | 0.051 MG | 0.012 MG |
Riboflavin | 0.176 MG | 0.039 MG |
Niacin | 4.537 MG | 0.254 MG |
Pantothenic acid | 0.658 MG | 0.165 MG |
Vitamin B6 | 0.336 MG | 0.071 MG |
Folate | 11 UG | 25 UG |
Vitamin B12 | 2.9 UG | ~ |
Beef has 40% more calcium than radish - beef has 35mg of calcium per 100 grams and radish has 25mg of calcium.
Beef is a great source of iron and it has 562% more iron than radish - beef has 2.3mg of iron per 100 grams and radish has 0.34mg of iron.
Both beef and radishes are high in potassium. Beef has 18% more potassium than radish - beef has 275mg of potassium per 100 grams and radish has 233mg of potassium.
For omega-3 fatty acids, both beef and radishes contain significant amounts of alpha linoleic acid (ALA).
Beef | Radishes | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.031 G |
Total | 0.056 G | 0.031 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than radish per 100 grams.
Beef | Radishes | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.017 G |
Total | 0.402 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Beef g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||