Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and radishes:
Radish has 63% less calories than beer - beer has 43 calories per 100 grams and radish has 16 calories.
Beer | Radishes | |
---|---|---|
Protein | 3% | 16% |
Carbohydrates | 33% | 79% |
Fat | ~ | 5% |
Alcohol | 64% | ~ |
Both beer and radishes are low in carbohydrates - beer has 3.6g of total carbs per 100 grams and radish has 3.4g of carbohydrates.
The carbs in radishes are made of 54% sugar and 46% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.
Radish has signficantly more dietary fiber than beer - radish has 1.6g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than radish - radish has 1.9g of sugar per 100 grams and beer does not contain significant amounts.
Beer and radishes contain similar amounts of protein - beer has 0.46g of protein per 100 grams and radish has 0.68g of protein.
Both radishes and beer are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.
Radish is a great source of Vitamin C and it has more Vitamin C than beer - radish has 14.8mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Radishes and beer contain similar amounts of Vitamin A - radish has 2.1ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Radishes and beer contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Radish has more thiamin, pantothenic acid and folate, however, beer contains more Vitamin B12. Both beer and radishes contain significant amounts of riboflavin, niacin and Vitamin B6.
Beer | Radishes | |
---|---|---|
Thiamin | 0.005 MG | 0.012 MG |
Riboflavin | 0.025 MG | 0.039 MG |
Niacin | 0.513 MG | 0.254 MG |
Pantothenic acid | 0.041 MG | 0.165 MG |
Vitamin B6 | 0.046 MG | 0.071 MG |
Folate | 6 UG | 25 UG |
Vitamin B12 | 0.02 UG | ~ |
Radish has 525% more calcium than beer - beer has 4mg of calcium per 100 grams and radish has 25mg of calcium.
Beer and radishes contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and radish has 0.34mg of iron.
Radish is a great source of potassium and it has 763% more potassium than beer - beer has 27mg of potassium per 100 grams and radish has 233mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both beer and radishes contain significant amounts of kaempferol.
Beer | Radishes | |
---|---|---|
kaempferol | 0.81 mg | 0.86 mg |
myricetin | 0.02 mg | ~ |
Quercetin | 0.02 mg | ~ |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beer g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||