Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and brussels sprouts:
Big mac is high in calories and brussels sprout has 83% less calories than big mac - brussels sprout has 43 calories per 100 grams and big mac has 257 calories.
For macronutrient ratios, big mac is lighter in protein, much lighter in carbs and much heavier in fat compared to brussels sprouts per calorie. Big mac has a macronutrient ratio of 18:31:51 and for brussels sprouts, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Brussels Sprouts | |
---|---|---|
Protein | 18% | 26% |
Carbohydrates | 31% | 69% |
Fat | 51% | 5% |
Alcohol | ~ | ~ |
Brussels sprout has 55% less carbohydrates than big mac - brussels sprout has 9g of total carbs per 100 grams and big mac has 20.1g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has 138% more dietary fiber than big mac - brussels sprout has 3.8g of dietary fiber per 100 grams and big mac has 1.6g of dietary fiber.
Brussels sprouts and big mac contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and big mac has 4g of sugar.
Big mac is a great source of protein and it has 250% more protein than brussels sprout - brussels sprout has 3.4g of protein per 100 grams and big mac has 11.8g of protein.
Brussels sprout has signficantly less saturated fat than big mac - brussels sprout has 0.06g of saturated fat per 100 grams and big mac has 3.8g of saturated fat.
Brussels sprout has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and brussels sprout does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin C and it has 211 times more Vitamin C than big mac - brussels sprout has 85mg of Vitamin C per 100 grams and big mac has 0.4mg of Vitamin C.
Brussels sprout has more Vitamin A than big mac - brussels sprout has 38ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Brussels sprout has more Vitamin E than big mac - brussels sprout has 0.88mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin K and it has more Vitamin K than big mac - brussels sprout has 177ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more riboflavin, niacin and Vitamin B12, however, brussels sprout contains more pantothenic acid and Vitamin B6. Both big mac and brussels sprouts contain significant amounts of thiamin and folate.
Big Mac | Brussels Sprouts | |
---|---|---|
Thiamin | 0.176 MG | 0.139 MG |
Riboflavin | 0.209 MG | 0.09 MG |
Niacin | 3.384 MG | 0.745 MG |
Pantothenic acid | ~ | 0.309 MG |
Vitamin B6 | ~ | 0.219 MG |
Folate | 46 UG | 61 UG |
Vitamin B12 | 0.88 UG | ~ |
Both brussels sprouts and big mac are high in calcium. Big mac has 176% more calcium than brussels sprout - brussels sprout has 42mg of calcium per 100 grams and big mac has 116mg of calcium.
Big mac has 43% more iron than brussels sprout - brussels sprout has 1.4mg of iron per 100 grams and big mac has 2mg of iron.
Brussels sprout is an excellent source of potassium and it has 115% more potassium than big mac - brussels sprout has 389mg of potassium per 100 grams and big mac has 181mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Brussels Sprouts .
Note: The specific food items compared are: Big Mac (McDONALD'S, BIG MAC) and Brussels Sprouts (Brussels sprouts, raw) .
Big Mac g
()
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Daily Values (%) |
Brussels Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||