Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
cooked
trout
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and trout:
Both big mac and trout are high in calories. Big mac has 25% more calories than trout - big mac has 257 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, big mac is much lighter in protein, much heavier in carbs and similar to trout for fat. Big mac has a macronutrient ratio of 18:31:51 and for trout, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Trout | |
---|---|---|
Protein | 18% | 49% |
Carbohydrates | 31% | ~ |
Fat | 51% | 51% |
Alcohol | ~ | ~ |
Trout has 199.8 times less carbohydrates than big mac - big mac has 20.1g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Big mac has signficantly more dietary fiber than trout - big mac has 1.6g of dietary fiber per 100 grams and trout does not contain significant amounts.
Big mac and trout contain similar amounts of sugar - big mac has 4g of sugar per 100 grams and trout has 0.04g of sugar.
Both big mac and trout are high in protein. Trout has 106% more protein than big mac - big mac has 11.8g of protein per 100 grams and trout has 24.4g of protein.
Trout has 42% less saturated fat than big mac - big mac has 3.8g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Big mac has 50% less cholesterol than trout - big mac has 36mg of cholesterol per 100 grams and trout has 72mg of cholesterol.
Trout has 750% more Vitamin C than big mac - big mac has 0.4mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has signficantly more Vitamin A than big mac - trout has 87ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Trout has signficantly more Vitamin D than big mac - trout has 64.6iu of Vitamin D per 100 grams and big mac does not contain significant amounts.
Trout has more Vitamin E than big mac - trout has 3.3mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Trout and big mac contain similar amounts of Vitamin K - trout has 4.5ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Trout has more niacin, Vitamin B6 and Vitamin B12, however, big mac contains more folate. Both big mac and trout contain significant amounts of thiamin and riboflavin.
Big Mac | Trout | |
---|---|---|
Thiamin | 0.176 MG | 0.14 MG |
Riboflavin | 0.209 MG | 0.11 MG |
Niacin | 3.384 MG | 6.811 MG |
Vitamin B6 | ~ | 0.375 MG |
Folate | 46 UG | 12 UG |
Vitamin B12 | 0.88 UG | 4.47 UG |
Big mac is an excellent source of calcium and it has 274% more calcium than trout - big mac has 116mg of calcium per 100 grams and trout has 31mg of calcium.
Big mac has signficantly more iron than trout - big mac has 2mg of iron per 100 grams and trout has 0.39mg of iron.
Trout is an excellent source of potassium and it has 156% more potassium than big mac - big mac has 181mg of potassium per 100 grams and trout has 463mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Big Mac g
()
|
Daily Values (%) |
Cooked Trout g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||