Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and bittersweet chocolate:
Bittersweet chocolate is high in calories and apricot has 93% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is much heavier in carbs, much lighter in fat and similar to bittersweet chocolate for protein. Apricot has a macronutrient ratio of 11:83:7 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Bittersweet Chocolate | |
---|---|---|
Protein | 11% | 9% |
Carbohydrates | 83% | 18% |
Fat | 7% | 73% |
Alcohol | ~ | ~ |
Apricot has 61% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Bittersweet chocolate is an excellent source of dietary fiber and it has 730% more dietary fiber than apricot - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Bittersweet chocolate has 9.1 times less sugar than apricot - bittersweet chocolate has 0.91g of sugar per 100 grams and apricot has 9.2g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 923% more protein than apricot - bittersweet chocolate has 14.3g of protein per 100 grams and apricot has 1.4g of protein.
Bittersweet chocolate is high in saturated fat and apricot has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Both bittersweet chocolate and apricot are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and apricot does not contain significant amounts.
Apricot has signficantly more Vitamin C than bittersweet chocolate - apricot has 10mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Apricot has signficantly more Vitamin A than bittersweet chocolate - apricot has 96ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and apricot contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Bittersweet chocolate and apricot contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Bittersweet chocolate has more thiamin, riboflavin, niacin and folate. Both apricot and bittersweet chocolate contain significant amounts of pantothenic acid and Vitamin B6.
Apricot | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.03 MG | 0.147 MG |
Riboflavin | 0.04 MG | 0.1 MG |
Niacin | 0.6 MG | 1.355 MG |
Pantothenic acid | 0.24 MG | 0.168 MG |
Vitamin B6 | 0.054 MG | 0.027 MG |
Folate | 9 UG | 28 UG |
Bittersweet chocolate is an excellent source of calcium and it has 677% more calcium than apricot - bittersweet chocolate has 101mg of calcium per 100 grams and apricot has 13mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 43 times more iron than apricot - bittersweet chocolate has 17.4mg of iron per 100 grams and apricot has 0.39mg of iron.
Both bittersweet chocolate and apricot are high in potassium. Bittersweet chocolate has 220% more potassium than apricot - bittersweet chocolate has 830mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apricot | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 1094 UG | ~ |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 38 UG |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than apricot per 100 grams.
Apricot | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 0.077 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 0.077 G | 1.988 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apricot (Apricots, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Apricot g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||