Bittersweet Chocolate vs. Carrots

Nutrition comparison of Bittersweet Chocolate and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of bittersweet chocolate versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in bittersweet chocolate and carrots:

  • Both bittersweet chocolate and carrots are high in dietary fiber and potassium.
  • Bittersweet chocolate has more thiamin, however, carrot contains more Vitamin B6.
  • Bittersweet chocolate is an excellent source of calcium, iron and protein.
  • Carrot has 66% less carbohydrates than bittersweet chocolate.
  • Carrot is an excellent source of Vitamin A.
Detailed nutritional comparison of bittersweet chocolate and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Bittersweet Chocolate (Baking chocolate, unsweetened, squares) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Bittersweet Chocolate src
Image of Carrots src

Calories and Carbs

calories

Bittersweet chocolate is high in calories and carrot has 94% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and carrot has 41 calories.

For macronutrient ratios, bittersweet chocolate is much lighter in carbs, much heavier in fat and similar to carrots for protein. Bittersweet chocolate has a macronutrient ratio of 9:18:73 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Bittersweet Chocolate Carrots
Protein 9% 9%
Carbohydrates 18% 87%
Fat 73% 5%
Alcohol ~ ~

carbohydrates

Carrot has 66% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.

dietary fiber

Both bittersweet chocolate and carrots are high in dietary fiber. Bittersweet chocolate has 493% more dietary fiber than carrot - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.

sugar

Bittersweet chocolate and carrots contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and carrot has 4.7g of sugar.

Protein

protein

Bittersweet chocolate is an excellent source of protein and it has 14 times more protein than carrot - bittersweet chocolate has 14.3g of protein per 100 grams and carrot has 0.93g of protein.

Fat

saturated fat

Bittersweet chocolate is high in saturated fat and carrot has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.

cholesterol

Both bittersweet chocolate and carrots are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and carrot does not contain significant amounts.

Vitamins

Vitamin C

Carrot has more Vitamin C than bittersweet chocolate - carrot has 5.9mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin A

Carrot is an excellent source of Vitamin A and it has more Vitamin A than bittersweet chocolate - carrot has 835ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin E

Bittersweet chocolate and carrots contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.

Vitamin K

Bittersweet chocolate and carrots contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.

The B Vitamins

Bittersweet chocolate has more thiamin, however, carrot contains more Vitamin B6. Both bittersweet chocolate and carrots contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Bittersweet Chocolate Carrots
Thiamin 0.147 MG 0.066 MG
Riboflavin 0.1 MG 0.058 MG
Niacin 1.355 MG 0.983 MG
Pantothenic acid 0.168 MG 0.273 MG
Vitamin B6 0.027 MG 0.138 MG
Folate 28 UG 19 UG

Minerals

calcium

Bittersweet chocolate is an excellent source of calcium and it has 206% more calcium than carrot - bittersweet chocolate has 101mg of calcium per 100 grams and carrot has 33mg of calcium.

iron

Bittersweet chocolate is an excellent source of iron and it has 57 times more iron than carrot - bittersweet chocolate has 17.4mg of iron per 100 grams and carrot has 0.3mg of iron.

potassium

Both bittersweet chocolate and carrots are high in potassium. Bittersweet chocolate has 159% more potassium than carrot - bittersweet chocolate has 830mg of potassium per 100 grams and carrot has 320mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Bittersweet Chocolate Carrots
lutein + zeaxanthin 38 UG 256 UG
beta-carotene ~ 8285 UG
alpha-carotene ~ 3477 UG
lycopene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bittersweet chocolate has more alpha linoleic acid (ALA) than carrot per 100 grams.

Bittersweet Chocolate Carrots
alpha linoleic acid 0.117 G 0.002 G
Total 0.117 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than carrot per 100 grams.

Bittersweet Chocolate Carrots
other omega 6 0.553 G ~
linoleic acid 1.435 G 0.1 G
Total 1.988 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Bittersweet Chocolate (Baking chocolate, unsweetened, squares) and Carrots (Carrots, raw) .

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G Water G
G Starch G
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FAQ

Does bittersweet chocolate or carrots contain more calories in 100 grams?
Bittersweet chocolate is high in calories and carrot has 90% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories in 100g and carrot has 41 calories.

Does bittersweet chocolate or carrots have more carbohydrates?
By weight, carrot has 70% fewer carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of carbs for 100g and carrot has 9.6g of carbohydrates.

Does bittersweet chocolate or carrots contain more calcium?
Bittersweet chocolate is a rich source of calcium and it has 210% more calcium than carrot - bittersweet chocolate has 101mg of calcium in 100 grams and carrot has 33mg of calcium.

Does bittersweet chocolate or carrots contain more iron?
Bittersweet chocolate is an abundant source of iron and it has 57 times more iron than carrot - bittersweet chocolate has 17.4mg of iron in 100 grams and carrot has 0.3mg of iron.

Does bittersweet chocolate or carrots contain more potassium?
Both bittersweet chocolate and carrots are high in potassium. Bittersweet chocolate has 160% more potassium than carrot - bittersweet chocolate has 830mg of potassium in 100 grams and carrot has 320mg of potassium.