Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bittersweet chocolate
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bittersweet chocolate and carrots:
Bittersweet chocolate is high in calories and carrot has 94% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, bittersweet chocolate is much lighter in carbs, much heavier in fat and similar to carrots for protein. Bittersweet chocolate has a macronutrient ratio of 9:18:73 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bittersweet Chocolate | Carrots | |
---|---|---|
Protein | 9% | 8% |
Carbohydrates | 18% | 88% |
Fat | 73% | 4% |
Alcohol | ~ | ~ |
Carrot has 66% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Both bittersweet chocolate and carrots are high in dietary fiber. Bittersweet chocolate has 493% more dietary fiber than carrot - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Bittersweet chocolate and carrots contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and carrot has 4.7g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 14 times more protein than carrot - bittersweet chocolate has 14.3g of protein per 100 grams and carrot has 0.93g of protein.
Bittersweet chocolate is high in saturated fat and carrot has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Both bittersweet chocolate and carrots are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than bittersweet chocolate - carrot has 5.9mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than bittersweet chocolate - carrot has 835ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and carrots contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Bittersweet chocolate and carrots contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Bittersweet chocolate has more thiamin, however, carrot contains more Vitamin B6. Both bittersweet chocolate and carrots contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Bittersweet Chocolate | Carrots | |
---|---|---|
Thiamin | 0.147 MG | 0.066 MG |
Riboflavin | 0.1 MG | 0.058 MG |
Niacin | 1.355 MG | 0.983 MG |
Pantothenic acid | 0.168 MG | 0.273 MG |
Vitamin B6 | 0.027 MG | 0.138 MG |
Folate | 28 UG | 19 UG |
Bittersweet chocolate is an excellent source of calcium and it has 206% more calcium than carrot - bittersweet chocolate has 101mg of calcium per 100 grams and carrot has 33mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 57 times more iron than carrot - bittersweet chocolate has 17.4mg of iron per 100 grams and carrot has 0.3mg of iron.
Both bittersweet chocolate and carrots are high in potassium. Bittersweet chocolate has 159% more potassium than carrot - bittersweet chocolate has 830mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Bittersweet Chocolate | Carrots | |
---|---|---|
lutein + zeaxanthin | 38 UG | 256 UG |
beta-carotene | ~ | 8285 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, bittersweet chocolate has more alpha linoleic acid (ALA) than carrot per 100 grams.
Bittersweet Chocolate | Carrots | |
---|---|---|
alpha linoleic acid | 0.117 G | 0.002 G |
Total | 0.117 G | 0.002 G |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than carrot per 100 grams.
Bittersweet Chocolate | Carrots | |
---|---|---|
other omega 6 | 0.553 G | ~ |
linoleic acid | 1.435 G | 0.1 G |
Total | 1.988 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bittersweet Chocolate or Carrots .
Note: The specific food items compared are: Bittersweet Chocolate (Baking chocolate, unsweetened, squares) and Carrots (Carrots, raw) .
Bittersweet Chocolate g
()
|
Daily Values (%) |
Carrots g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||