Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
collard greens
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in collard greens and sweet potatoes:
Collard green has 63% less calories than sweet potato - sweet potato has 86 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, collard greens is much heavier in protein, much lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Collard greens has a macronutrient ratio of 31:56:13 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Collard Greens | Sweet Potatoes | |
---|---|---|
Protein | 31% | 7% |
Carbohydrates | 56% | 92% |
Fat | 13% | 1% |
Alcohol | ~ | ~ |
Collard green has 73% less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
The carbs in sweet potatoes are made of 64% starch, 21% sugar and 15% dietary fiber, whereas the carbs in collard greens comprise of 90% dietary fiber and 10% sugar.
Both sweet potatoes and collard greens are high in dietary fiber. Collard green has 33% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Sweet potatoes and collard greens contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and collard green has 0.46g of sugar.
Sweet potatoes and collard greens contain similar amounts of protein - sweet potato has 1.6g of protein per 100 grams and collard green has 3g of protein.
Both sweet potatoes and collard greens are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Collard green is an excellent source of Vitamin C and it has 13 times more Vitamin C than sweet potato - sweet potato has 2.4mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Both sweet potatoes and collard greens are high in Vitamin A. Sweet potato has 182% more Vitamin A than collard green - sweet potato has 709ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Collard green has 769% more Vitamin E than sweet potato - sweet potato has 0.26mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 241 times more Vitamin K than sweet potato - sweet potato has 1.8ug of Vitamin K per 100 grams and collard green has 437.1ug of Vitamin K.
Sweet potato has more pantothenic acid, however, collard green contains more folate. Both collard greens and sweet potatoes contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Collard Greens | Sweet Potatoes | |
---|---|---|
Thiamin | 0.054 MG | 0.078 MG |
Riboflavin | 0.13 MG | 0.061 MG |
Niacin | 0.742 MG | 0.557 MG |
Pantothenic acid | 0.267 MG | 0.8 MG |
Vitamin B6 | 0.165 MG | 0.209 MG |
Folate | 129 UG | 11 UG |
Collard green is an excellent source of calcium and it has 673% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and collard green has 232mg of calcium.
Sweet potatoes and collard greens contain similar amounts of iron - sweet potato has 0.61mg of iron per 100 grams and collard green has 0.47mg of iron.
Both sweet potatoes and collard greens are high in potassium. Sweet potato has 58% more potassium than collard green - sweet potato has 337mg of potassium per 100 grams and collard green has 213mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both collard greens and sweet potatoes contain small amounts of luteolin.
Collard Greens | Sweet Potatoes | |
---|---|---|
luteolin | 0.08 mg | 0.02 mg |
kaempferol | 8.74 mg | 0.01 mg |
Quercetin | 2.57 mg | 0.01 mg |
apigenin | ~ | 0.01 mg |
myricetin | ~ | 0.03 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sweet potato has more beta-carotene than collard green per 100 grams, however, collard green contains more lutein + zeaxanthin than sweet potato per 100 grams. Both collard greens and sweet potatoes contain small amounts of alpha-carotene.
Collard Greens | Sweet Potatoes | |
---|---|---|
beta-carotene | 2991 UG | 8509 UG |
alpha-carotene | 14 UG | 7 UG |
lutein + zeaxanthin | 4323 UG | ~ |
For omega-3 fatty acids, collard green has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Collard Greens | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.001 G |
Total | 0.108 G | 0.001 G |
Comparing omega-6 fatty acids, collard green has more linoleic acid than sweet potato per 100 grams.
Collard Greens | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.082 G | 0.013 G |
other omega 6 | 0.002 G | ~ |
Total | 0.084 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Collard Greens (Collards, raw) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Collard Greens g
()
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Daily Values (%) |
Sweet Potatoes g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||