Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster mushroom
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster mushroom and bittersweet chocolate:
Bittersweet chocolate is high in calories and oyster mushroom has 95% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and oyster mushroom has 33 calories.
For macronutrient ratios, oyster mushroom is much heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Oyster mushroom has a macronutrient ratio of 32:59:9 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster Mushroom | Bittersweet Chocolate | |
---|---|---|
Protein | 32% | 9% |
Carbohydrates | 59% | 18% |
Fat | 9% | 73% |
Alcohol | ~ | ~ |
Oyster mushroom has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and oyster mushroom has 6.1g of carbohydrates.
Both bittersweet chocolate and oyster mushroom are high in dietary fiber. Bittersweet chocolate has 622% more dietary fiber than oyster mushroom - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and oyster mushroom has 2.3g of dietary fiber.
Bittersweet chocolate and oyster mushroom contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and oyster mushroom has 1.1g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 333% more protein than oyster mushroom - bittersweet chocolate has 14.3g of protein per 100 grams and oyster mushroom has 3.3g of protein.
Bittersweet chocolate is high in saturated fat and oyster mushroom has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and oyster mushroom has 0.06g of saturated fat.
Both bittersweet chocolate and oyster mushroom are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom and bittersweet chocolate contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Oyster mushroom has more Vitamin D than bittersweet chocolate - oyster mushroom has 29iu of Vitamin D per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than oyster mushroom - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Bittersweet chocolate has more Vitamin K than oyster mushroom - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both oyster mushroom and bittersweet chocolate contain significant amounts of thiamin and folate.
Oyster Mushroom | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.125 MG | 0.147 MG |
Riboflavin | 0.349 MG | 0.1 MG |
Niacin | 4.956 MG | 1.355 MG |
Pantothenic acid | 1.294 MG | 0.168 MG |
Vitamin B6 | 0.11 MG | 0.027 MG |
Folate | 38 UG | 28 UG |
Bittersweet chocolate is an excellent source of calcium and it has 32 times more calcium than oyster mushroom - bittersweet chocolate has 101mg of calcium per 100 grams and oyster mushroom has 3mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 12 times more iron than oyster mushroom - bittersweet chocolate has 17.4mg of iron per 100 grams and oyster mushroom has 1.3mg of iron.
Both bittersweet chocolate and oyster mushroom are high in potassium. Bittersweet chocolate has 98% more potassium than oyster mushroom - bittersweet chocolate has 830mg of potassium per 100 grams and oyster mushroom has 420mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, oyster mushroom has more beta-carotene than bittersweet chocolate per 100 grams, however, bittersweet chocolate contains more lutein + zeaxanthin than oyster mushroom per 100 grams.
Oyster Mushroom | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 29 UG | ~ |
lutein + zeaxanthin | ~ | 38 UG |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than oyster mushroom per 100 grams.
Oyster Mushroom | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 0.123 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 0.123 G | 1.988 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Oyster Mushroom g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||