Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and skim milk:
Black coffee has 16 times less calories than skim milk - skim milk has 34 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and similar to skim milk for fat. Black coffee has a macronutrient ratio of 64:36:0 and for skim milk, 40:58:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Skim Milk | |
---|---|---|
Protein | 64% | 40% |
Carbohydrates | 36% | 58% |
Fat | ~ | 2% |
Alcohol | ~ | ~ |
Both skim milk and black coffee are low in carbohydrates - skim milk has 5g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Black coffee has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and black coffee does not contain significant amounts.
Skim milk has 10 times more protein than black coffee - skim milk has 3.4g of protein per 100 grams and black coffee has 0.3g of protein.
Both skim milk and black coffee are low in saturated fat - skim milk has 0.06g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Both skim milk and black coffee are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and black coffee does not contain significant amounts.
Skim milk has more Vitamin A than black coffee - skim milk has 61ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Skim milk has more Vitamin D than black coffee - skim milk has 47iu of Vitamin D per 100 grams and black coffee does not contain significant amounts.
Skim milk and black coffee contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Skim milk has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, black coffee contains more niacin. Both black coffee and skim milk contain significant amounts of thiamin.
Black Coffee | Skim Milk | |
---|---|---|
Thiamin | 0.02 MG | 0.045 MG |
Riboflavin | ~ | 0.182 MG |
Niacin | 0.8 MG | 0.094 MG |
Pantothenic acid | ~ | 0.357 MG |
Vitamin B6 | ~ | 0.037 MG |
Folate | ~ | 5 UG |
Vitamin B12 | ~ | 0.5 UG |
Skim milk is an excellent source of calcium and it has 60 times more calcium than black coffee - skim milk has 122mg of calcium per 100 grams and black coffee has 2mg of calcium.
Skim milk and black coffee contain similar amounts of iron - skim milk has 0.03mg of iron per 100 grams and black coffee has 0.02mg of iron.
Skim milk has 212% more potassium than black coffee - skim milk has 156mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) .
Black Coffee g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||