Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
garlic powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and garlic powder:
Both black pepper and garlic powder are high in calories. Garlic powder has 32% more calories than black pepper - black pepper has 251 calories per 100 grams and garlic powder has 331 calories.
For macronutrient ratios, black pepper is lighter in protein, lighter in carbs and heavier in fat compared to garlic powder per calorie. Black pepper has a macronutrient ratio of 10:78:12 and for garlic powder, 18:82:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Garlic Powder | |
---|---|---|
Protein | 10% | 18% |
Carbohydrates | 78% | 82% |
Fat | 12% | ~ |
Alcohol | ~ | ~ |
Both black pepper and garlic powder are high in carbohydrates. Garlic powder has 14% more carbohydrates than black pepper - black pepper has 64g of total carbs per 100 grams and garlic powder has 72.7g of carbohydrates.
Both black pepper and garlic powder are high in dietary fiber. Black pepper has 181% more dietary fiber than garlic powder - black pepper has 25.3g of dietary fiber per 100 grams and garlic powder has 9g of dietary fiber.
Black pepper and garlic powder contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and garlic powder has 2.4g of sugar.
Both black pepper and garlic powder are high in protein. Garlic powder has 59% more protein than black pepper - black pepper has 10.4g of protein per 100 grams and garlic powder has 16.6g of protein.
Garlic powder has 4.5 times less saturated fat than black pepper - black pepper has 1.4g of saturated fat per 100 grams and garlic powder has 0.25g of saturated fat.
Garlic powder has more Vitamin C than black pepper - garlic powder has 1.2mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Black pepper has more Vitamin A than garlic powder - black pepper has 27ug of Vitamin A per 100 grams and garlic powder does not contain significant amounts.
Black pepper and garlic powder contain similar amounts of Vitamin E - black pepper has 1mg of Vitamin E per 100 grams and garlic powder has 0.67mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 408 times more Vitamin K than garlic powder - black pepper has 163.7ug of Vitamin K per 100 grams and garlic powder has 0.4ug of Vitamin K.
Garlic powder has more thiamin, Vitamin B6 and folate. Both black pepper and garlic powder contain significant amounts of riboflavin, niacin and pantothenic acid.
Black Pepper | Garlic Powder | |
---|---|---|
Thiamin | 0.108 MG | 0.435 MG |
Riboflavin | 0.18 MG | 0.141 MG |
Niacin | 1.143 MG | 0.796 MG |
Pantothenic acid | 1.399 MG | 0.743 MG |
Vitamin B6 | 0.291 MG | 1.654 MG |
Folate | 17 UG | 47 UG |
Both black pepper and garlic powder are high in calcium. Black pepper has 461% more calcium than garlic powder - black pepper has 443mg of calcium per 100 grams and garlic powder has 79mg of calcium.
Both black pepper and garlic powder are high in iron. Black pepper has 72% more iron than garlic powder - black pepper has 9.7mg of iron per 100 grams and garlic powder has 5.7mg of iron.
Both black pepper and garlic powder are high in potassium. Black pepper has 33% more potassium than - black pepper has 1329mg of potassium per 100 grams and garlic powder has 1193mg of potassium.
For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than garlic powder per 100 grams.
Black Pepper | Garlic Powder | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.012 G |
Total | 0.152 G | 0.012 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than garlic powder per 100 grams.
Black Pepper | Garlic Powder | |
---|---|---|
linoleic acid | 0.694 G | 0.143 G |
other omega 6 | ~ | 0.022 G |
Total | 0.694 G | 0.165 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Garlic Powder (Spices, garlic powder) .
Black Pepper g
()
|
Daily Values (%) |
Garlic Powder g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||