Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
blackberry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and blackberry:
Green tea has 42 times less calories than blackberry - green tea has 1 calories per 100 grams and blackberry has 43 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to blackberry per calorie. Green tea has a macronutrient ratio of 100:0:0 and for blackberry, 12:79:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Blackberry | |
---|---|---|
Protein | 100% | 12% |
Carbohydrates | ~ | 79% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Green tea has less carbohydrates than blackberry - blackberry has 9.6g of total carbs per 100 grams and green tea does not contain significant amounts.
Blackberry is an excellent source of dietary fiber and it has more dietary fiber than green tea - blackberry has 5.3g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than blackberry - blackberry has 4.9g of sugar per 100 grams and green tea does not contain significant amounts.
Green tea and blackberry contain similar amounts of protein - green tea has 0.22g of protein per 100 grams and blackberry has 1.4g of protein.
Both blackberry and green tea are low in saturated fat - blackberry has 0.01g of saturated fat per 100 grams and green tea does not contain significant amounts.
Blackberry is an excellent source of Vitamin C and it has more Vitamin C than green tea - blackberry has 21mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Blackberry has more Vitamin A than green tea - blackberry has 11ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Blackberry has more Vitamin E than green tea - blackberry has 1.2mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Blackberry has more Vitamin K than green tea - blackberry has 19.8ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Green tea has more riboflavin, however, blackberry contains more niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and blackberry contain significant amounts of thiamin.
Green Tea | Blackberry | |
---|---|---|
Thiamin | 0.007 MG | 0.02 MG |
Riboflavin | 0.058 MG | 0.026 MG |
Niacin | 0.03 MG | 0.646 MG |
Pantothenic acid | ~ | 0.276 MG |
Vitamin B6 | 0.005 MG | 0.03 MG |
Folate | ~ | 25 UG |
Blackberry has signficantly more calcium than green tea - blackberry has 29mg of calcium per 100 grams and green tea does not contain significant amounts.
Blackberry has 30 times more iron than green tea - green tea has 0.02mg of iron per 100 grams and blackberry has 0.62mg of iron.
Blackberry has signficantly more potassium than green tea - green tea has 8mg of potassium per 100 grams and blackberry has 162mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Green Tea or Blackberry .
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Blackberry (Blackberries, raw) .
Green Tea g
()
|
Daily Values (%) |
Blackberry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||