Blue Cheese vs. Goat Cheese

Nutrition comparison of Blue Cheese and Goat Cheese


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blue cheese versus goat cheese (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blue cheese and goat cheese:

  • Both blue cheese and goat cheese are high in Vitamin A, calcium, calories, protein and saturated fat.
  • Blue cheese is a great source of potassium.
  • Goat cheese has more thiamin, however, blue cheese contains more pantothenic acid, Vitamin B6, folate and Vitamin B12.
Detailed nutritional comparison of blue cheese and goat cheese is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blue Cheese (Cheese, blue) and Goat Cheese (Cheese, goat, semisoft type) . Have a correction or suggestions? Shoot us an email.


Image of Blue Cheese src
Image of Goat Cheese src

Calories and Carbs

calories

Both blue cheese and goat cheese are high in calories. Blue cheese is very similar to blue cheese for calories - blue cheese has 353 calories per 100 grams and goat cheese has 364 calories.

For macronutrient ratios, blue cheese is similar to goat cheese for protein, carbs and fat. Blue cheese has a macronutrient ratio of 24:3:73 and for goat cheese, 24:0:76 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Blue Cheese Goat Cheese
Protein 24% 24%
Carbohydrates 3% ~
Fat 73% 76%
Alcohol ~ ~

carbohydrates

Both blue cheese and goat cheese are low in carbohydrates - blue cheese has 2.3g of total carbs per 100 grams and goat cheese has 0.12g of carbohydrates.

sugar

Blue cheese and goat cheese contain similar amounts of sugar - blue cheese has 0.5g of sugar per 100 grams and goat cheese has 0.12g of sugar.

Protein

protein

Both blue cheese and goat cheese are high in protein. Blue cheese is very similar to blue cheese for protein - blue cheese has 21.4g of protein per 100 grams and goat cheese has 21.6g of protein.

Fat

saturated fat

Both blue cheese and goat cheese are high in saturated fat. Goat cheese has 11% more saturated fat than blue cheese - blue cheese has 18.7g of saturated fat per 100 grams and goat cheese has 20.6g of saturated fat.

cholesterol

Blue cheese and goat cheese contain similar amounts of cholesterol - blue cheese has 75mg of cholesterol per 100 grams and goat cheese has 79mg of cholesterol.

Vitamins

Vitamin A

Both blue cheese and goat cheese are high in Vitamin A. Goat cheese has 106% more Vitamin A than blue cheese - blue cheese has 198ug of Vitamin A per 100 grams and goat cheese has 407ug of Vitamin A.

Vitamin D

Blue cheese and goat cheese contain similar amounts of Vitamin D - blue cheese has 21iu of Vitamin D per 100 grams and goat cheese has 22iu of Vitamin D.

Vitamin E

Blue cheese and goat cheese contain similar amounts of Vitamin E - blue cheese has 0.25mg of Vitamin E per 100 grams and goat cheese has 0.26mg of Vitamin E.

Vitamin K

Blue cheese and goat cheese contain similar amounts of Vitamin K - blue cheese has 2.4ug of Vitamin K per 100 grams and goat cheese has 2.5ug of Vitamin K.

The B Vitamins

Goat cheese has more thiamin, however, blue cheese contains more pantothenic acid, Vitamin B6, folate and Vitamin B12. Both blue cheese and goat cheese contain significant amounts of riboflavin and niacin.

Blue Cheese Goat Cheese
Thiamin 0.029 MG 0.072 MG
Riboflavin 0.382 MG 0.676 MG
Niacin 1.016 MG 1.148 MG
Pantothenic acid 1.729 MG 0.19 MG
Vitamin B6 0.166 MG 0.06 MG
Folate 36 UG 2 UG
Vitamin B12 1.22 UG 0.22 UG

Minerals

calcium

Both blue cheese and goat cheese are high in calcium. Blue cheese has 77% more calcium than goat cheese - blue cheese has 528mg of calcium per 100 grams and goat cheese has 298mg of calcium.

iron

Goat cheese has 423% more iron than blue cheese - blue cheese has 0.31mg of iron per 100 grams and goat cheese has 1.6mg of iron.

potassium

Blue cheese is a great source of potassium and it has 62% more potassium than goat cheese - blue cheese has 256mg of potassium per 100 grams and goat cheese has 158mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both blue cheese and goat cheese contain significant amounts of beta-carotene.

Blue Cheese Goat Cheese
beta-carotene 74 UG 77 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both blue cheese and goat cheese contain significant amounts of linoleic acid.

Blue Cheese Goat Cheese
linoleic acid 0.536 G 0.709 G
Total 0.536 G 0.709 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Blue Cheese or Goat Cheese .

Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Goat Cheese (Cheese, goat, semisoft type) .

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FAQ

Does blue cheese or goat cheese contain more calories in 100 grams?
Both blue cheese and goat cheese are high in calories. Blue cheese is quite similar to blue cheese for calories - blue cheese has 353 calories in 100g and goat cheese has 364 calories.

Does blue cheese or goat cheese contain more calcium?
Both blue cheese and goat cheese are high in calcium. Blue cheese has 80% more calcium than goat cheese - blue cheese has 528mg of calcium in 100 grams and goat cheese has 298mg of calcium.