Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blue cheese
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blue cheese and greek yogurt:
Blue cheese is high in calories and greek yogurt has 79% less calories than blue cheese - greek yogurt has 73 calories per 100 grams and blue cheese has 353 calories.
For macronutrient ratios, blue cheese is much lighter in protein, lighter in carbs and much heavier in fat compared to greek yogurt per calorie. Blue cheese has a macronutrient ratio of 24:3:73 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blue Cheese | Greek Yogurt | |
---|---|---|
Protein | 24% | 55% |
Carbohydrates | 3% | 22% |
Fat | 73% | 24% |
Alcohol | ~ | ~ |
Both greek yogurt and blue cheese are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and blue cheese has 2.3g of carbohydrates.
Greek yogurt and blue cheese contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and blue cheese has 0.5g of sugar.
Both greek yogurt and blue cheese are high in protein. Blue cheese has 115% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and blue cheese has 21.4g of protein.
Blue cheese is high in saturated fat and greek yogurt has 93% less saturated fat than blue cheese - greek yogurt has 1.2g of saturated fat per 100 grams and blue cheese has 18.7g of saturated fat.
Both greek yogurt and blue cheese are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and blue cheese does not contain significant amounts.
Greek yogurt has 6.5 times less cholesterol than blue cheese - greek yogurt has 10mg of cholesterol per 100 grams and blue cheese has 75mg of cholesterol.
Greek yogurt has more Vitamin C than blue cheese - greek yogurt has 0.8mg of Vitamin C per 100 grams and blue cheese does not contain significant amounts.
Blue cheese is an excellent source of Vitamin A and it has 120% more Vitamin A than greek yogurt - greek yogurt has 90ug of Vitamin A per 100 grams and blue cheese has 198ug of Vitamin A.
Blue cheese has more Vitamin D than greek yogurt - blue cheese has 21iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and blue cheese contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and blue cheese has 0.25mg of Vitamin E.
Greek yogurt and blue cheese contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and blue cheese has 2.4ug of Vitamin K.
Blue cheese has more niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both blue cheese and greek yogurt contain significant amounts of thiamin and riboflavin.
Blue Cheese | Greek Yogurt | |
---|---|---|
Thiamin | 0.029 MG | 0.044 MG |
Riboflavin | 0.382 MG | 0.233 MG |
Niacin | 1.016 MG | 0.197 MG |
Pantothenic acid | 1.729 MG | 0.47 MG |
Vitamin B6 | 0.166 MG | 0.055 MG |
Folate | 36 UG | 12 UG |
Vitamin B12 | 1.22 UG | 0.52 UG |
Both greek yogurt and blue cheese are high in calcium. Blue cheese has 359% more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and blue cheese has 528mg of calcium.
Greek yogurt and blue cheese contain similar amounts of iron - greek yogurt has 0.04mg of iron per 100 grams and blue cheese has 0.31mg of iron.
Blue cheese is a great source of potassium and it has 82% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and blue cheese has 256mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blue Cheese | Greek Yogurt | |
---|---|---|
beta-carotene | 74 UG | 6 UG |
lutein + zeaxanthin | ~ | 1 UG |
For omega-3 fatty acids, blue cheese has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Blue Cheese | Greek Yogurt | |
---|---|---|
alpha linoleic acid | 0.264 G | 0.007 G |
Total | 0.264 G | 0.007 G |
Comparing omega-6 fatty acids, blue cheese has more linoleic acid than greek yogurt per 100 grams.
Blue Cheese | Greek Yogurt | |
---|---|---|
linoleic acid | 0.536 G | 0.065 G |
other omega 6 | ~ | 0.002 G |
Total | 0.536 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Blue Cheese g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||