Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
blueberry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and blueberry:
Oatmeal is high in calories and blueberry has 84% less calories than oatmeal - blueberry has 57 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to blueberry per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for blueberry, 5:91:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Blueberry | |
---|---|---|
Protein | 17% | 5% |
Carbohydrates | 69% | 91% |
Fat | 15% | 5% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and blueberry has 78% less carbohydrates than oatmeal - blueberry has 14.5g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both blueberry and oatmeal are high in dietary fiber. Oatmeal has 308% more dietary fiber than blueberry - blueberry has 2.4g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Oatmeal has 8.9 times less sugar than blueberry - blueberry has 10g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 20 times more protein than blueberry - blueberry has 0.74g of protein per 100 grams and oatmeal has 16g of protein.
Blueberry has 38.6 times less saturated fat than oatmeal - blueberry has 0.03g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Blueberry has signficantly more Vitamin C than oatmeal - blueberry has 9.7mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Blueberry and oatmeal contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Blueberry and oatmeal contain similar amounts of Vitamin E - blueberry has 0.57mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Blueberry has more Vitamin K than oatmeal - blueberry has 19.3ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin, Vitamin B6 and folate, however, blueberry contains more pantothenic acid. Both oatmeal and blueberry contain significant amounts of niacin.
Oatmeal | Blueberry | |
---|---|---|
Thiamin | 0.73 MG | 0.037 MG |
Riboflavin | 0.14 MG | 0.041 MG |
Niacin | 0.78 MG | 0.418 MG |
Pantothenic acid | ~ | 0.124 MG |
Vitamin B6 | 0.12 MG | 0.052 MG |
Folate | 32 UG | 6 UG |
Oatmeal is a great source of calcium and it has 767% more calcium than blueberry - blueberry has 6mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 14 times more iron than blueberry - blueberry has 0.28mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 355% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Blueberry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||