Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fried tofu
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried tofu and broccoli:
Fried tofu is high in calories and broccoli has 87% less calories than fried tofu - broccoli has 34 calories per 100 grams and fried tofu has 270 calories.
For macronutrient ratios, fried tofu is much lighter in carbs, much heavier in fat and similar to broccoli for protein. Fried tofu has a macronutrient ratio of 26:12:62 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Tofu | Broccoli | |
---|---|---|
Protein | 26% | 27% |
Carbohydrates | 12% | 64% |
Fat | 62% | 9% |
Alcohol | ~ | ~ |
Broccoli and fried tofu contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and fried tofu has 8.9g of carbohydrates.
Both broccoli and fried tofu are high in dietary fiber. Fried tofu has 50% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and fried tofu has 3.9g of dietary fiber.
Broccoli and fried tofu contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and fried tofu has 2.7g of sugar.
Fried tofu is an excellent source of protein and it has 567% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and fried tofu has 18.8g of protein.
Broccoli has 24.6 times less saturated fat than fried tofu - broccoli has 0.11g of saturated fat per 100 grams and fried tofu has 2.9g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than fried tofu - broccoli has 89.2mg of Vitamin C per 100 grams and fried tofu does not contain significant amounts.
Broccoli has 30 times more Vitamin A than fried tofu - broccoli has 31ug of Vitamin A per 100 grams and fried tofu has 1ug of Vitamin A.
Broccoli and fried tofu contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and fried tofu has 0.04mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 12 times more Vitamin K than fried tofu - broccoli has 101.6ug of Vitamin K per 100 grams and fried tofu has 7.8ug of Vitamin K.
Fried tofu has more thiamin, however, broccoli contains more riboflavin, niacin, pantothenic acid and folate. Both fried tofu and broccoli contain significant amounts of Vitamin B6.
Fried Tofu | Broccoli | |
---|---|---|
Thiamin | 0.17 MG | 0.071 MG |
Riboflavin | 0.05 MG | 0.117 MG |
Niacin | 0.1 MG | 0.639 MG |
Pantothenic acid | 0.14 MG | 0.573 MG |
Vitamin B6 | 0.099 MG | 0.175 MG |
Folate | 27 UG | 63 UG |
Both broccoli and fried tofu are high in calcium. Fried tofu has 691% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and fried tofu has 372mg of calcium.
Fried tofu is an excellent source of iron and it has 567% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and fried tofu has 4.9mg of iron.
Broccoli is an excellent source of potassium and it has 116% more potassium than fried tofu - broccoli has 316mg of potassium per 100 grams and fried tofu has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fried Tofu | Broccoli | |
---|---|---|
beta-carotene | 16 UG | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Fried Tofu | Broccoli | |
---|---|---|
alpha linoleic acid | 1.346 G | 0.0215 G |
Total | 1.346 G | 0.0215 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than broccoli per 100 grams.
Fried Tofu | Broccoli | |
---|---|---|
linoleic acid | 10.044 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 10.044 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fried Tofu or Broccoli .
Note: The specific food items compared are: Fried Tofu (Tofu, fried) and Broccoli (Broccoli, raw) .
Fried Tofu g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||