White Bread vs. Pears

Nutrition comparison of White Bread and Pears


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of white bread versus pears (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white bread and pears:

  • Both white bread and pears are high in dietary fiber.
  • White bread has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • White bread is a great source of protein.
  • White bread is an excellent source of calcium and iron.
Detailed nutritional comparison of white bread and pears is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Bread (Bread, white wheat) and Pears (Pears, raw) . Have a correction or suggestions? Shoot us an email.


Image of White Bread src
Image of Pears src

Calories and Carbs

calories

White bread is high in calories and pear has 76% less calories than white bread - white bread has 238 calories per 100 grams and pear has 57 calories.

For macronutrient ratios, white bread is heavier in protein, much lighter in carbs and heavier in fat compared to pears per calorie. White bread has a macronutrient ratio of 18:74:8 and for pears, 2:96:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Bread Pears
Protein 18% 2%
Carbohydrates 74% 96%
Fat 8% 2%
Alcohol ~ ~

carbohydrates

White bread is high in carbohydrates and pear has 65% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and pear has 15.2g of carbohydrates.

dietary fiber

Both white bread and pears are high in dietary fiber. White bread has 197% more dietary fiber than pear - white bread has 9.2g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.

sugar

White bread has 49% less sugar than pear - white bread has 5g of sugar per 100 grams and pear has 9.8g of sugar.

Protein

protein

White bread is a great source of protein and it has 28 times more protein than pear - white bread has 10.7g of protein per 100 grams and pear has 0.36g of protein.

Fat

saturated fat

Both white bread and pears are low in saturated fat - white bread has 0.63g of saturated fat per 100 grams and pear has 0.02g of saturated fat.

trans fat

Both white bread and pears are low in trans fat - white bread has 0.03g of trans fat per 100 grams and pear does not contain significant amounts.

Vitamins

Vitamin C

Pear has more Vitamin C than white bread - pear has 4.3mg of Vitamin C per 100 grams and white bread does not contain significant amounts.

Vitamin A

Pears and white bread contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and white bread does not contain significant amounts.

Vitamin E

White bread and pears contain similar amounts of Vitamin E - white bread has 0.38mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.

Vitamin K

White bread and pears contain similar amounts of Vitamin K - white bread has 7.7ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.

The B Vitamins

White bread has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

White Bread Pears
Thiamin 0.51 MG 0.012 MG
Riboflavin 0.255 MG 0.026 MG
Niacin 4.455 MG 0.161 MG
Pantothenic acid 0.455 MG 0.049 MG
Vitamin B6 0.08 MG 0.029 MG
Folate 127 UG 7 UG

Minerals

calcium

White bread is an excellent source of calcium and it has 75 times more calcium than pear - white bread has 684mg of calcium per 100 grams and pear has 9mg of calcium.

iron

White bread is an excellent source of iron and it has 26 times more iron than pear - white bread has 4.9mg of iron per 100 grams and pear has 0.18mg of iron.

potassium

White bread and pears contain similar amounts of potassium - white bread has 127mg of potassium per 100 grams and pear has 116mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both white bread and pears contain significant amounts of lutein + zeaxanthin.

White Bread Pears
beta-carotene 2 UG 14 UG
lutein + zeaxanthin 25 UG 44 UG
alpha-carotene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, white bread has more alpha linoleic acid (ALA) than pear per 100 grams.

White Bread Pears
alpha linoleic acid 0.083 G 0.001 G
EPA 0.003 G ~
Total 0.086 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, white bread has more linoleic acid than pear per 100 grams.

White Bread Pears
other omega 6 0.002 G ~
linoleic acid 0.879 G 0.093 G
Total 0.881 G 0.093 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Bread (Bread, white wheat) and Pears (Pears, raw) .

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FAQ

Does white bread or pears contain more calories in 100 grams?
White bread is high in calories and pear has 80% less calories than white bread - white bread has 238 calories in 100g and pear has 57 calories.

Does white bread or pears have more carbohydrates?
By weight, white bread is high in carbohydrates and pear has 70% fewer carbohydrates than white bread - white bread has 43.9g of carbs for 100g and pear has 15.2g of carbohydrates.

Does white bread or pears contain more calcium?
White bread is a rich source of calcium and it has 75 times more calcium than pear - white bread has 684mg of calcium in 100 grams and pear has 9mg of calcium.

Does white bread or pears contain more iron?
White bread is an abundant source of iron and it has 26 times more iron than pear - white bread has 4.9mg of iron in 100 grams and pear has 0.18mg of iron.