Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honeydew
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honeydew and broccoli:
Honeydew and broccoli contain similar amounts of calories - honeydew has 36 calories per 100 grams and broccoli has 34 calories.
Honeydew | Broccoli | |
---|---|---|
Protein | 5% | 28% |
Carbohydrates | 91% | 65% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Honeydew and broccoli contain similar amounts of carbs - honeydew has 9.1g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 225% more dietary fiber than honeydew - honeydew has 0.8g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Broccoli has 3.7 times less sugar than honeydew - honeydew has 8.1g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 422% more protein than honeydew - honeydew has 0.54g of protein per 100 grams and broccoli has 2.8g of protein.
Both honeydew and broccoli are low in saturated fat - honeydew has 0.04g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both honeydew and broccoli are high in Vitamin C. Broccoli has 396% more Vitamin C than honeydew - honeydew has 18mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Broccoli has 933% more Vitamin A than honeydew - honeydew has 3ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Honeydew and broccoli contain similar amounts of Vitamin E - honeydew has 0.02mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 34 times more Vitamin K than honeydew - honeydew has 2.9ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more riboflavin, pantothenic acid and folate. Both honeydew and broccoli contain significant amounts of thiamin, niacin and Vitamin B6.
Honeydew | Broccoli | |
---|---|---|
Thiamin | 0.038 MG | 0.071 MG |
Riboflavin | 0.012 MG | 0.117 MG |
Niacin | 0.418 MG | 0.639 MG |
Pantothenic acid | 0.155 MG | 0.573 MG |
Vitamin B6 | 0.088 MG | 0.175 MG |
Folate | 19 UG | 63 UG |
Broccoli is a great source of calcium and it has 683% more calcium than honeydew - honeydew has 6mg of calcium per 100 grams and broccoli has 47mg of calcium.
Broccoli has 329% more iron than honeydew - honeydew has 0.17mg of iron per 100 grams and broccoli has 0.73mg of iron.
Both honeydew and broccoli are high in potassium. Broccoli has 39% more potassium than honeydew - honeydew has 228mg of potassium per 100 grams and broccoli has 316mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Honeydew | Broccoli | |
---|---|---|
beta-carotene | 30 UG | 361 UG |
lutein + zeaxanthin | 27 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, both honeydew and broccoli contain significant amounts of alpha linoleic acid (ALA).
Honeydew | Broccoli | |
---|---|---|
alpha linoleic acid | 0.033 G | 0.0215 G |
Total | 0.033 G | 0.0215 G |
Comparing omega-6 fatty acids, both honeydew and broccoli contain small amounts of linoleic acid.
Honeydew | Broccoli | |
---|---|---|
linoleic acid | 0.026 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.026 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Honeydew g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||