Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
cumin
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and cumin:
Both brown rice and cumin are high in calories. Cumin has 205% more calories than brown rice - brown rice has 123 calories per 100 grams and cumin has 375 calories.
For macronutrient ratios, brown rice is lighter in protein, much heavier in carbs and much lighter in fat compared to cumin per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for cumin, 17:37:46 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Cumin | |
---|---|---|
Protein | 9% | 17% |
Carbohydrates | 84% | 37% |
Fat | 7% | 46% |
Alcohol | ~ | ~ |
Cumin is high in carbohydrates and brown rice has 42% less carbohydrates than cumin - brown rice has 25.6g of total carbs per 100 grams and cumin has 44.2g of carbohydrates.
Cumin is an excellent source of dietary fiber and it has 556% more dietary fiber than brown rice - brown rice has 1.6g of dietary fiber per 100 grams and cumin has 10.5g of dietary fiber.
Brown rice and cumin contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and cumin has 2.3g of sugar.
Cumin is an excellent source of protein and it has 550% more protein than brown rice - brown rice has 2.7g of protein per 100 grams and cumin has 17.8g of protein.
Brown rice has 4.9 times less saturated fat than cumin - brown rice has 0.26g of saturated fat per 100 grams and cumin has 1.5g of saturated fat.
Cumin has more Vitamin C than brown rice - cumin has 7.7mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Cumin has more Vitamin A than brown rice - cumin has 64ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Cumin has 18 times more Vitamin E than brown rice - brown rice has 0.17mg of Vitamin E per 100 grams and cumin has 3.3mg of Vitamin E.
Brown rice and cumin contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and cumin has 5.4ug of Vitamin K.
Cumin has more thiamin, riboflavin and Vitamin B6, however, brown rice contains more pantothenic acid. Both brown rice and cumin contain significant amounts of niacin and folate.
Brown Rice | Cumin | |
---|---|---|
Thiamin | 0.178 MG | 0.628 MG |
Riboflavin | 0.069 MG | 0.327 MG |
Niacin | 2.561 MG | 4.579 MG |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.123 MG | 0.435 MG |
Folate | 9 UG | 10 UG |
Cumin is an excellent source of calcium and it has 309 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and cumin has 931mg of calcium.
Cumin is an excellent source of iron and it has 117 times more iron than brown rice - brown rice has 0.56mg of iron per 100 grams and cumin has 66.4mg of iron.
Cumin is an excellent source of potassium and it has 19 times more potassium than brown rice - brown rice has 86mg of potassium per 100 grams and cumin has 1788mg of potassium.
For omega-3 fatty acids, cumin has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Cumin | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.176 G |
Total | 0.011 G | 0.176 G |
Comparing omega-6 fatty acids, cumin has more linoleic acid than brown rice per 100 grams.
Brown Rice | Cumin | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 3.103 G |
Total | 0.359 G | 3.103 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Cumin (Spices, cumin seed) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Cumin g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||