Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
enoki mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and enoki mushroom:
Brown rice is high in calories and enoki mushroom has 70% less calories than brown rice - enoki mushroom has 37 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is lighter in protein, heavier in carbs and heavier in fat compared to enoki mushroom per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for enoki mushroom, 20:80:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Enoki Mushroom | |
---|---|---|
Protein | 9% | 20% |
Carbohydrates | 84% | 80% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Enoki mushroom has 69% less carbohydrates than brown rice - enoki mushroom has 7.8g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Enoki mushroom is a great source of dietary fiber and it has 69% more dietary fiber than brown rice - enoki mushroom has 2.7g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Enoki mushroom and brown rice contain similar amounts of sugar - enoki mushroom has 0.22g of sugar per 100 grams and brown rice has 0.24g of sugar.
Enoki mushroom and brown rice contain similar amounts of protein - enoki mushroom has 2.7g of protein per 100 grams and brown rice has 2.7g of protein.
Both enoki mushroom and brown rice are low in saturated fat - enoki mushroom has 0.03g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Enoki mushroom has more Vitamin D than brown rice - enoki mushroom has 5iu of Vitamin D per 100 grams and brown rice does not contain significant amounts.
Enoki mushroom and brown rice contain similar amounts of Vitamin E - enoki mushroom has 0.01mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Brown rice and enoki mushroom contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and enoki mushroom does not contain significant amounts.
Enoki mushroom has more riboflavin, niacin, pantothenic acid and folate. Both brown rice and enoki mushroom contain significant amounts of thiamin and Vitamin B6.
Brown Rice | Enoki Mushroom | |
---|---|---|
Thiamin | 0.178 MG | 0.225 MG |
Riboflavin | 0.069 MG | 0.2 MG |
Niacin | 2.561 MG | 7.032 MG |
Pantothenic acid | 0.38 MG | 1.35 MG |
Vitamin B6 | 0.123 MG | 0.1 MG |
Folate | 9 UG | 48 UG |
Brown rice has more calcium than enoki mushroom - brown rice has 3mg of calcium per 100 grams and enoki mushroom does not contain significant amounts.
Enoki mushroom has 105% more iron than brown rice - enoki mushroom has 1.2mg of iron per 100 grams and brown rice has 0.56mg of iron.
Enoki mushroom is an excellent source of potassium and it has 317% more potassium than brown rice - enoki mushroom has 359mg of potassium per 100 grams and brown rice has 86mg of potassium.
For omega-3 fatty acids, enoki mushroom has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Enoki Mushroom | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.041 G |
Total | 0.011 G | 0.041 G |
Comparing omega-6 fatty acids, brown rice has more linoleic acid than enoki mushroom per 100 grams.
Brown Rice | Enoki Mushroom | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.082 G |
Total | 0.359 G | 0.082 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Enoki Mushroom (Mushrooms, enoki, raw) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Enoki Mushroom g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||