Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
portabella mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and portabella mushroom:
Brown rice is high in calories and portabella mushroom has 82% less calories than brown rice - portabella mushroom has 22 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is much lighter in protein, much heavier in carbs and lighter in fat compared to portabella mushroom per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for portabella mushroom, 30:57:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Portabella Mushroom | |
---|---|---|
Protein | 9% | 30% |
Carbohydrates | 84% | 57% |
Fat | 7% | 13% |
Alcohol | ~ | ~ |
Portabella mushroom has signficantly less carbohydrates than brown rice - portabella mushroom has 3.9g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Portabella mushroom and brown rice contain similar amounts of dietary fiber - portabella mushroom has 1.3g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Portabella mushroom and brown rice contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and brown rice has 0.24g of sugar.
Portabella mushroom and brown rice contain similar amounts of protein - portabella mushroom has 2.1g of protein per 100 grams and brown rice has 2.7g of protein.
Both portabella mushroom and brown rice are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Portabella mushroom has more Vitamin D than brown rice - portabella mushroom has 10iu of Vitamin D per 100 grams and brown rice does not contain significant amounts.
Portabella mushroom and brown rice contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Brown rice and portabella mushroom contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Brown rice has more thiamin, however, portabella mushroom contains more pantothenic acid, folate and Vitamin B12. Both brown rice and portabella mushroom contain significant amounts of riboflavin, niacin and Vitamin B6.
Brown Rice | Portabella Mushroom | |
---|---|---|
Thiamin | 0.178 MG | 0.059 MG |
Riboflavin | 0.069 MG | 0.13 MG |
Niacin | 2.561 MG | 4.494 MG |
Pantothenic acid | 0.38 MG | 1.14 MG |
Vitamin B6 | 0.123 MG | 0.148 MG |
Folate | 9 UG | 28 UG |
Vitamin B12 | ~ | 0.05 UG |
Portabella mushroom and brown rice contain similar amounts of calcium - portabella mushroom has 3mg of calcium per 100 grams and brown rice has 3mg of calcium.
Portabella mushroom and brown rice contain similar amounts of iron - portabella mushroom has 0.31mg of iron per 100 grams and brown rice has 0.56mg of iron.
Portabella mushroom is an excellent source of potassium and it has 323% more potassium than brown rice - portabella mushroom has 364mg of potassium per 100 grams and brown rice has 86mg of potassium.
Comparing omega-6 fatty acids, brown rice has more linoleic acid than portabella mushroom per 100 grams.
Brown Rice | Portabella Mushroom | |
---|---|---|
other omega 6 | 0.004 G | 0.003 G |
linoleic acid | 0.355 G | 0.148 G |
Total | 0.359 G | 0.151 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or Portabella Mushroom .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Portabella Mushroom (Mushrooms, portabella, raw) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Portabella Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||