Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and carrots:
Orange and carrots contain similar amounts of calories - orange has 46 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, orange is heavier in carbs and similar to carrots for protein and fat. Orange has a macronutrient ratio of 6:91:4 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Carrots | |
---|---|---|
Protein | 6% | 9% |
Carbohydrates | 91% | 87% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Orange and carrots contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Both orange and carrots are high in dietary fiber. Orange is very similar to orange for dietary fiber - orange has 2.4g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Carrot has 48% less sugar than orange - orange has 9.1g of sugar per 100 grams and carrot has 4.7g of sugar.
Orange and carrots contain similar amounts of protein - orange has 0.7g of protein per 100 grams and carrot has 0.93g of protein.
Both orange and carrots are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has 663% more Vitamin C than carrot - orange has 45mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 74 times more Vitamin A than orange - orange has 11ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Orange and carrots contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Carrot has more Vitamin K than orange - carrot has 13.2ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Carrot has more niacin and Vitamin B6. Both orange and carrots contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Orange | Carrots | |
---|---|---|
Thiamin | 0.1 MG | 0.066 MG |
Riboflavin | 0.04 MG | 0.058 MG |
Niacin | 0.4 MG | 0.983 MG |
Pantothenic acid | 0.25 MG | 0.273 MG |
Vitamin B6 | 0.051 MG | 0.138 MG |
Folate | 17 UG | 19 UG |
Orange is a great source of calcium and it has 30% more calcium than carrot - orange has 43mg of calcium per 100 grams and carrot has 33mg of calcium.
Orange and carrots contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 89% more potassium than orange - orange has 169mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and carrots contain significant amounts of lutein + zeaxanthin.
Orange | Carrots | |
---|---|---|
beta-carotene | 71 UG | 8285 UG |
alpha-carotene | 11 UG | 3477 UG |
lutein + zeaxanthin | 129 UG | 256 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than carrot per 100 grams.
Orange | Carrots | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.002 G |
Total | 0.011 G | 0.002 G |
Comparing omega-6 fatty acids, carrot has more linoleic acid than orange per 100 grams.
Orange | Carrots | |
---|---|---|
linoleic acid | 0.031 G | 0.1 G |
Total | 0.031 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||