Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and brown sugar:
Both vanilla ice cream and brown sugar are high in calories. Brown sugar has 84% more calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and brown sugar has 380 calories.
For macronutrient ratios, vanilla ice cream is heavier in protein, much lighter in carbs and much heavier in fat compared to brown sugar per calorie. Vanilla ice cream has a macronutrient ratio of 7:45:48 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Brown Sugar | |
---|---|---|
Protein | 7% | ~ |
Carbohydrates | 45% | 100% |
Fat | 48% | ~ |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and vanilla ice cream has 76% less carbohydrates than brown sugar - vanilla ice cream has 23.6g of total carbs per 100 grams and brown sugar has 98.1g of carbohydrates.
Vanilla ice cream has more dietary fiber than brown sugar - vanilla ice cream has 0.7g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Both vanilla ice cream and brown sugar are high in sugar. Brown sugar has 357% more sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and brown sugar has 97g of sugar.
Vanilla ice cream has 28 times more protein than brown sugar - vanilla ice cream has 3.5g of protein per 100 grams and brown sugar has 0.12g of protein.
Vanilla ice cream is high in saturated fat and brown sugar has less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Brown sugar has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and brown sugar does not contain significant amounts.
Vanilla ice cream and brown sugar contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has more Vitamin A than brown sugar - vanilla ice cream has 118ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Vanilla ice cream has more Vitamin D than brown sugar - vanilla ice cream has 8iu of Vitamin D per 100 grams and brown sugar does not contain significant amounts.
Vanilla ice cream and brown sugar contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Vanilla ice cream and brown sugar contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Vanilla ice cream has more thiamin, riboflavin, pantothenic acid, folate and Vitamin B12. Both vanilla ice cream and brown sugar contain significant amounts of niacin and Vitamin B6.
Vanilla Ice Cream | Brown Sugar | |
---|---|---|
Thiamin | 0.041 MG | ~ |
Riboflavin | 0.24 MG | ~ |
Niacin | 0.116 MG | 0.11 MG |
Pantothenic acid | 0.581 MG | 0.132 MG |
Vitamin B6 | 0.048 MG | 0.041 MG |
Folate | 5 UG | 1 UG |
Vitamin B12 | 0.39 UG | ~ |
Both vanilla ice cream and brown sugar are high in calcium. Vanilla ice cream has 54% more calcium than brown sugar - vanilla ice cream has 128mg of calcium per 100 grams and brown sugar has 83mg of calcium.
Brown sugar has 689% more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and brown sugar has 0.71mg of iron.
Vanilla ice cream has 50% more potassium than brown sugar - vanilla ice cream has 199mg of potassium per 100 grams and brown sugar has 133mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Brown Sugar (Sugar, brown) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||