Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honey
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honey and brussels sprouts:
Honey is high in calories and brussels sprout has 86% less calories than honey - honey has 304 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, honey is much lighter in protein, much heavier in carbs and lighter in fat compared to brussels sprouts per calorie. Honey has a macronutrient ratio of 0:100:0 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honey | Brussels Sprouts | |
---|---|---|
Protein | ~ | 26% |
Carbohydrates | 100% | 68% |
Fat | ~ | 6% |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and brussels sprout has 89% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has 18 times more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Honey is high in sugar and brussels sprout has 97% less sugar than honey - honey has 82.1g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Brussels sprout has 10 times more protein than honey - honey has 0.3g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both brussels sprouts and honey are low in saturated fat - brussels sprout has 0.06g of saturated fat per 100 grams and honey does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin C and it has 169 times more Vitamin C than honey - honey has 0.5mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Brussels sprout has more Vitamin A than honey - brussels sprout has 38ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Brussels sprout has more Vitamin E than honey - brussels sprout has 0.88mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin K and it has more Vitamin K than honey - brussels sprout has 177ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Brussels sprout has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Honey | Brussels Sprouts | |
---|---|---|
Thiamin | ~ | 0.139 MG |
Riboflavin | 0.038 MG | 0.09 MG |
Niacin | 0.121 MG | 0.745 MG |
Pantothenic acid | 0.068 MG | 0.309 MG |
Vitamin B6 | 0.024 MG | 0.219 MG |
Folate | 2 UG | 61 UG |
Brussels sprout is a great source of calcium and it has 600% more calcium than honey - honey has 6mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Brussels sprout has 233% more iron than honey - honey has 0.42mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Brussels sprout is an excellent source of potassium and it has 648% more potassium than honey - honey has 52mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Honey (Honey) and Brussels Sprouts (Brussels sprouts, raw) .
Honey g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||