Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brussels sprouts
versus
iceberg lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brussels sprouts and iceberg lettuce:
Iceberg lettuce has 67% less calories than brussels sprout - iceberg lettuce has 14 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, brussels sprouts is heavier in protein, lighter in carbs and similar to iceberg lettuce for fat. Brussels sprouts has a macronutrient ratio of 26:68:6 and for iceberg lettuce, 21:72:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brussels Sprouts | Iceberg Lettuce | |
---|---|---|
Protein | 26% | 21% |
Carbohydrates | 68% | 72% |
Fat | 6% | 8% |
Alcohol | ~ | ~ |
Iceberg lettuce and brussels sprouts contain similar amounts of carbs - iceberg lettuce has 3g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has 217% more dietary fiber than iceberg lettuce - iceberg lettuce has 1.2g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Iceberg lettuce and brussels sprouts contain similar amounts of sugar - iceberg lettuce has 2g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Brussels sprout has 276% more protein than iceberg lettuce - iceberg lettuce has 0.9g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both iceberg lettuce and brussels sprouts are low in saturated fat - iceberg lettuce has 0.02g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has 29 times more Vitamin C than iceberg lettuce - iceberg lettuce has 2.8mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Iceberg lettuce and brussels sprouts contain similar amounts of Vitamin A - iceberg lettuce has 25ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Iceberg lettuce and brussels sprouts contain similar amounts of Vitamin E - iceberg lettuce has 0.18mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 634% more Vitamin K than iceberg lettuce - iceberg lettuce has 24.1ug of Vitamin K per 100 grams and brussels sprout has 177ug of Vitamin K.
Brussels sprout has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brussels Sprouts | Iceberg Lettuce | |
---|---|---|
Thiamin | 0.139 MG | 0.041 MG |
Riboflavin | 0.09 MG | 0.025 MG |
Niacin | 0.745 MG | 0.123 MG |
Pantothenic acid | 0.309 MG | 0.091 MG |
Vitamin B6 | 0.219 MG | 0.042 MG |
Folate | 61 UG | 29 UG |
Brussels sprout is a great source of calcium and it has 133% more calcium than iceberg lettuce - iceberg lettuce has 18mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Brussels sprout has 241% more iron than iceberg lettuce - iceberg lettuce has 0.41mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Brussels sprout is an excellent source of potassium and it has 176% more potassium than iceberg lettuce - iceberg lettuce has 141mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both brussels sprouts and iceberg lettuce contain significant amounts of quercetin.
Brussels Sprouts | Iceberg Lettuce | |
---|---|---|
luteolin | 0.33 mg | 0.03 mg |
kaempferol | 0.86 mg | 0.15 mg |
Quercetin | 1.92 mg | 1.42 mg |
apigenin | ~ | 0.13 mg |
myricetin | ~ | 0.06 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both brussels sprouts and iceberg lettuce contain significant amounts of beta-carotene.
Brussels Sprouts | Iceberg Lettuce | |
---|---|---|
beta-carotene | 450 UG | 299 UG |
alpha-carotene | 6 UG | 4 UG |
lutein + zeaxanthin | 1590 UG | 277 UG |
For omega-3 fatty acids, both brussels sprouts and iceberg lettuce contain significant amounts of alpha linoleic acid (ALA).
Brussels Sprouts | Iceberg Lettuce | |
---|---|---|
alpha linoleic acid | 0.099 G | 0.052 G |
Total | 0.099 G | 0.052 G |
Comparing omega-6 fatty acids, both brussels sprouts and iceberg lettuce contain small amounts of linoleic acid.
Brussels Sprouts | Iceberg Lettuce | |
---|---|---|
linoleic acid | 0.045 G | 0.021 G |
other omega 6 | 0.001 G | ~ |
Total | 0.046 G | 0.021 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brussels Sprouts (Brussels sprouts, raw) and Iceberg Lettuce (Lettuce, iceberg (includes crisphead types), raw) .
Brussels Sprouts g
()
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Daily Values (%) |
Iceberg Lettuce g
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||